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SUSTAINABLE WINEMAKING#1

A holistic approach to wine production that minimizes environmental impact while ensuring economic viability.

ORGANIC WINEMAKING#2

Wine production using organic grapes without synthetic pesticides or fertilizers, promoting biodiversity and soil health.

ECO-FRIENDLY WINERIES#3

Wineries that adopt practices to reduce their environmental footprint, such as water conservation and renewable energy.

WINE PORTFOLIO#4

A curated collection showcasing various wines, highlighting their sustainable practices and environmental impact.

ENVIRONMENTAL IMPACT#5

The effect that winemaking practices have on ecosystems, including land use, water consumption, and carbon emissions.

CONVENTIONAL WINEMAKING#6

Traditional wine production methods that may involve synthetic chemicals and intensive farming practices.

SUSTAINABILITY RATING SYSTEM#7

A framework used to evaluate and compare the sustainability practices of wineries.

KEY SUSTAINABLE PRACTICES#8

Methods such as cover cropping, integrated pest management, and water conservation that enhance sustainability.

DATA GATHERING TECHNIQUES#9

Methods for collecting information about wineries, including surveys, interviews, and research.

VISUAL DATA REPRESENTATION#10

Using charts and graphs to illustrate data findings, making complex information more accessible.

STAKEHOLDER ENGAGEMENT#11

The process of involving individuals or groups with an interest in sustainable winemaking, fostering collaboration.

MIND MAPPING#13

A visual tool for organizing thoughts and concepts related to sustainability in winemaking.

CASE STUDIES#14

In-depth examinations of specific wineries that exemplify sustainable practices and their outcomes.

EFFECTIVE COMMUNICATION TECHNIQUES#15

Strategies for conveying information clearly and persuasively to various stakeholders.

INTERVIEWING SKILLS#16

Techniques for conducting interviews with winery owners to gather insights on sustainable practices.

VISUAL STORYTELLING#17

Using images and narratives to convey the story of sustainable wineries in a compelling way.

PORTFOLIO DESIGN PRINCIPLES#18

Guidelines for creating an engaging and informative wine portfolio.

Q&A SESSIONS#19

Interactive discussions where audiences ask questions, allowing for deeper exploration of topics.

PROFESSIONAL SHARING OPPORTUNITIES#20

Platforms or events where students can present their portfolios to industry professionals.

ANALYZING ENVIRONMENTAL IMPACTS#21

Evaluating how different winemaking methods affect the environment and sustainability.

RESEARCH TECHNIQUES#22

Approaches for gathering reliable information about sustainable wineries.

CREDIBLE SOURCES#23

Reliable and trustworthy references used to support research and claims about sustainability.

SUSTAINABILITY IN THE WINE INDUSTRY#24

The integration of sustainable practices within winemaking to promote environmental stewardship.

RESPONSIBLE CONSUMPTION#25

Making informed choices that consider the environmental and social impacts of wine production.