The ability to meet present needs without compromising future generations, focusing on environmental, economic, and social well-being.

A shared space where community members collaboratively grow fruits, vegetables, and flowers, promoting social interaction and sustainability.

The responsible management of natural resources to protect ecosystems and promote sustainability for future generations.

The process of providing or obtaining the food necessary for health and growth, particularly through fresh produce from gardens.

The condition of soil in terms of its biological, chemical, and physical properties, crucial for supporting plant growth.

The variety of plant and animal life in a particular habitat, essential for ecosystem resilience and sustainability.

The practice of growing different plants together for mutual benefits, such as pest control and improved growth.

The planning and arrangement of garden elements to create functional and aesthetically pleasing spaces.

The process of involving community members in decision-making and activities, fostering a sense of ownership and participation.

Methods used to connect with and inform community members about the garden project, encouraging their involvement.

Methods for sowing seeds or transplanting seedlings to ensure healthy plant growth and optimal yields.

A planned timeline for regular care tasks in the garden, such as watering, weeding, and harvesting.

Health advantages gained from consuming fresh produce, such as vitamins, minerals, and dietary fiber.

The evaluation of the effects and outcomes of a project on the community, environment, and health.

Specific ecological challenges faced by a community, such as pollution, habitat loss, or climate change.

Resources created to teach community members about gardening, nutrition, and sustainability practices.

The participation of community members in garden activities, contributing time and skills without financial compensation.

Live presentations that show how to prepare meals using fresh produce, promoting healthy eating habits.

Methods of gardening that aim to minimize environmental impact while maximizing productivity.

The systematic recording of activities and outcomes in the garden to share knowledge and improve practices.

Fruits and vegetables that are recently harvested, emphasizing nutritional value and taste.

A successful project framework that can be duplicated in other communities to promote sustainability.

A collection of recipes that utilizes produce from the garden, encouraging healthy cooking within the community.

A timeline that outlines when to plant different crops based on seasonal conditions for optimal growth.

Collaborative relationships with local organizations and stakeholders to enhance the garden project.