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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

Pollan explores the complexities of food production and its impact on health, sustainability, and community, essential for understanding nutrition.

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Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder

by Richard Louv

Louv discusses the importance of connecting children with nature, a vital aspect of community gardening and environmental stewardship.

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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants

by Robin Wall Kimmerer

Kimmerer weaves together indigenous wisdom and scientific knowledge, offering insights into sustainable practices and our relationship with nature.

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The Hidden Life of Trees: What They Feel, How They Communicate – Discoveries from a Secret World

by Peter Wohlleben

Wohlleben reveals the complex interactions within forest ecosystems, enhancing understanding of biodiversity critical for community gardening.

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The Ecology of Commerce: A Declaration of Sustainability

by Paul Hawken

Hawken outlines the intersection of business and environmental stewardship, providing a framework for sustainable practices in community initiatives.

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Gardening When It Counts: Growing Food in Hard Times

by Steve Solomon

This practical guide offers insights into resilient gardening techniques, crucial for implementing sustainable community gardens.

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Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver

Kingsolver chronicles her family’s year of eating locally, emphasizing the importance of sustainable food systems and community engagement.

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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profit for Your Farm

by Ben Hartman

Hartman’s insights on efficiency and waste reduction can directly apply to community gardening, promoting sustainability and resourcefulness.

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Sustainable Agriculture: A Systems Approach to the Practice and Theory of Crop Production

by John E. I. Smith

This book provides foundational knowledge on sustainable agricultural practices, essential for designing and implementing community gardens.

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Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community

by Heidi Edwardson

Edwardson advocates for transforming personal and community spaces into productive gardens, aligning perfectly with your course goals.

Dive into these remarkable books to deepen your understanding of sustainability and community gardening. Let their insights inspire your journey toward creating impactful community projects!