The Omnivore's Dilemma: A Natural History of Four Meals
by Michael PollanPollan explores the complexities of food production, emphasizing sustainable practices and the impact of our food choices.
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
by Robin Wall KimmererThis book blends indigenous wisdom with scientific insight, offering a profound perspective on ecological relationships.
Sustainable Agriculture: A Systems Approach
by John MasonMason presents a comprehensive overview of sustainable agriculture principles, integrating theory with practical applications.
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
by Kristin OhlsonOhlson illustrates the critical role of soil health in sustainability, providing actionable insights for farmers.
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara KingsolverKingsolver chronicles her family’s journey towards sustainable living, emphasizing local food systems and farming.
The New Organic Grower
by Eliot ColemanColeman offers practical techniques for organic farming, making it accessible for beginners aiming for sustainability.
Growing a Revolution: Bringing Our Soil Back to Life
by David R. MontgomeryMontgomery discusses innovative farming practices that restore soil health, essential for sustainable agriculture.
The Ecology of Food and Nutrition
by J. A. McGowanThis book examines the relationship between food systems and ecological sustainability, offering a holistic view.