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GENETIC MODIFICATION#1
The process of altering the DNA of an organism to achieve desired traits, such as climate resilience in crops.
CLIMATE RESILIENCE#2
The ability of agricultural systems to withstand and adapt to the impacts of climate change, ensuring food security.
BIODIVERSITY#3
The variety of life in a given ecosystem, crucial for maintaining ecological balance and resilience.
ETHICAL GUIDELINES#4
Frameworks developed to address moral considerations in the use of GM crops, ensuring responsible practices.
CRISPR#5
A revolutionary gene-editing technology that allows precise modifications to DNA, enhancing crop traits.
SYNTHETIC BIOLOGY#6
An interdisciplinary field combining biology and engineering to design and construct new biological parts and systems.
AGROECOLOGY#7
An approach integrating ecological principles into agricultural practices to promote sustainability and biodiversity.
GM CROPS#8
Crops that have been genetically modified to exhibit specific traits, such as pest resistance or drought tolerance.
GENETIC DIVERSITY#9
The total number of genetic characteristics in the genetic makeup of a species, crucial for resilience.
SUSTAINABLE AGRICULTURE#10
Farming practices that meet current needs without compromising future generations' ability to meet theirs.
STAKEHOLDER ENGAGEMENT#11
Involving all parties affected by GM crop usage, including farmers, consumers, and policymakers, in decision-making.
POLICY FRAMEWORKS#12
Guidelines and regulations governing the use of GM crops, impacting research and agricultural practices.
CASE STUDY#13
An in-depth examination of a particular instance of GM crop usage, providing insights into its effects and implications.
ECOLOGICAL IMPACTS#14
The effects of GM crops on ecosystems, including potential benefits and risks to biodiversity.
FOOD SECURITY#15
The state in which all people have access to sufficient, safe, and nutritious food to maintain a healthy life.
RISK ASSESSMENT#16
The process of evaluating the potential risks associated with the use of GM crops on health and the environment.
INTERDISCIPLINARY COLLABORATION#17
Cooperation among experts from various fields to address complex agricultural challenges.
SYNTHESIS#18
The integration of diverse research findings into a coherent framework, often used in research papers.
PEER REVIEW#19
A process where experts evaluate each other's work to ensure quality and credibility in research.
FUTURE TRENDS#20
Emerging patterns and innovations in agricultural biotechnology that may influence practices and policies.
DATA ANALYSIS#21
The process of inspecting, cleansing, and modeling data to discover useful information for decision-making.
RESEARCH PAPER#22
A detailed document presenting the findings of a study, including methodology, results, and conclusions.
CROP PERFORMANCE#23
Measurements and evaluations of how well a crop grows and yields under specific conditions.
ETHICAL FRAMEWORKS#24
Structures that guide the ethical considerations in biotechnology, influencing practices in GM crop usage.
AGRICULTURAL BIOTECHNOLOGY#25
The use of scientific tools and techniques, including genetic modification, to improve plant and animal production.