Genetic Modification and Food Safety
by Michael R. Taylor, PhDThis book provides a comprehensive overview of GM food safety assessments, essential for understanding regulatory frameworks.
The Biopolitics of Food
by Daniel E. O'Connell, PhDExplores the intersection of biotechnology and politics, crucial for navigating ethical guidelines in GM crop usage.
Biodiversity in Agriculture: Domestication, Evolution, and Sustainability
by David A. Cleveland, PhDDiscusses the role of biodiversity in agriculture, offering insights into sustainable practices and GM crop impacts.
Genetic Engineering: Principles and Methods
by Jane K. H. Lee, PhDA foundational text on genetic engineering techniques, vital for mastering advanced genetic modification methods.
Ethics and Agricultural Biotechnology
by Paul B. Thompson, PhDAnalyzes ethical considerations in agricultural biotechnology, guiding the formulation of ethical guidelines for GM crops.
Climate Change and Crop Production
by K. R. Reddy, PhDExamines the effects of climate change on agriculture, essential for understanding the need for climate-resilient GM crops.
Sustainable Agriculture: A Systems Approach
by G. W. McCarty, PhDOffers a holistic view of sustainable agriculture, integrating genetic modification as a tool for resilience.
The Future of Food: Biotechnology and Sustainability
by Michael J. Roberts, PhDExplores the future of food production through biotechnology, addressing sustainability and ethical implications.