The practice of matching wines with specific dishes to enhance flavor and dining experience.

The process of finding and acquiring quality wines from producers or distributors.

Detailed descriptions of a wine's flavors, aromas, and characteristics, aiding selection.

The process of tracking and controlling wine stock to meet customer demand efficiently.

High-quality, sophisticated food that often requires careful wine pairing.

The layout and presentation of a wine menu, impacting customer engagement and sales.

The distinct taste characteristics of a wine, including sweetness, acidity, and tannins.

A carefully selected assortment of wines chosen to complement a restaurant's offerings.

Geographic areas known for producing specific wine varieties, impacting flavor and quality.

A wine cellar or winery where wines are stored and sometimes produced.

The year in which the grapes were harvested, influencing wine quality and characteristics.

Natural compounds in wine that contribute to its structure and aging potential.

The level of tartness in wine, crucial for balance and food pairing.

The weight and fullness of a wine in the mouth, influencing pairing choices.

The process of maturing wine in oak barrels, adding complexity and flavor.

A selection of different wines served together for comparative tasting.

A trained wine professional responsible for wine service and selection in restaurants.

The unique environmental factors affecting grape cultivation, influencing wine flavor.

The proper techniques for serving wine, including temperature and glassware.

Strategies to enhance interaction with diners regarding wine selections.

The study and understanding of wine, including varieties, regions, and pairings.

Engaging summaries of wines on a menu, highlighting their unique attributes.

A structured tasting of multiple wines, often focusing on a theme or comparison.

A business that supplies wine to retailers and restaurants, critical for sourcing.

The reasoning behind specific wine and food pairings, enhancing menu descriptions.

An organized gathering for sampling and discussing various wines.