The sensory evaluation of wine, focusing on its appearance, aroma, taste, and finish.

Wines produced in specific geographic areas, reflecting unique terroirs and local characteristics.

A tool used during wine tastings to record impressions, notes, and ratings about each wine.

The environmental factors, including soil, climate, and topography, that influence the characteristics of wine.

The year in which the grapes were harvested, significantly impacting the wine's quality and flavor.

A type of wine named after the grape used, such as Cabernet Sauvignon or Chardonnay.

A tasting method where participants evaluate wines without knowing their identities, reducing bias.

The combination of tastes and aromas that characterize a wine, including fruit, spice, and oak notes.

The planning and coordination of all details necessary for a successful wine tasting event.

A presentation style that captivates the audience, using storytelling and visual aids.

The information displayed on a wine bottle, including varietal, region, and producer, guiding selection.

The process of organizing all aspects of an event, from venue selection to guest management.

Businesses or individuals that provide wines to consumers or event planners.

Attributes of wine, such as acidity, sweetness, body, and tannins, that define its taste.

A carefully chosen assortment of wines tailored to fit a specific theme or audience.

The act of guiding a wine tasting, ensuring participants engage and enjoy the experience.

Events where people come together to share experiences, often enhanced by food and wine.

Techniques used to effectively communicate information and engage an audience during a presentation.

Responses from participants about their experience, used to improve future events.

Building and maintaining professional relationships, often beneficial in sourcing wines and venues.

Organized occasions centered around wine tasting, education, and enjoyment.

The process of selecting and organizing wines based on quality, theme, or audience preference.

The act of organizing and facilitating a wine tasting event for guests.

Learning about various aspects of wine, including types, regions, and tasting techniques.

The shared practices, beliefs, and customs surrounding wine consumption and appreciation.