Refers to the specific type of grape used to produce wine, influencing flavor and characteristics.

Methods employed to evaluate wine's appearance, aroma, taste, and finish, enhancing the tasting experience.

The art of matching wine with food to enhance the flavors of both, creating a harmonious dining experience.

The unique environmental factors (soil, climate, geography) that affect grape growing and wine characteristics.

A tasting method where wines are sampled without knowledge of their identity, focusing on sensory evaluation.

A trained wine professional who specializes in wine service and pairing, often found in fine dining.

The scent of wine, which can reveal much about its flavor profile and quality.

Personal observations recorded during tasting, detailing appearance, aroma, taste, and overall impression.

Geographical areas known for specific wine production, each with unique styles and characteristics.

Wine that contains significant levels of carbon dioxide, creating bubbles, such as Champagne.

Sweet wine typically served with or as dessert, often rich and flavorful.

Wine made from dark-colored grape varieties, known for robust flavors and tannins.

Wine made from green or yellowish grapes, often lighter and crisper than red wine.

Specialized glassware designed to enhance the wine tasting experience through shape and size.

The year in which the grapes were harvested, often influencing the wine's quality and characteristics.

The process of aging wine in oak barrels, imparting flavors and complexity.

A description of the various flavors present in a wine, including fruits, spices, and herbs.

Natural compounds found in grape skins and seeds, contributing to a wine's structure and aging potential.

The level of acidity in wine, which affects its freshness and balance.

The weight and fullness of a wine on the palate, often described as light, medium, or full.

A curated selection of wines available at a restaurant or event, often detailing varieties and pairings.

A selection of wines served together for comparative tasting, often showcasing different styles or regions.

The ideal temperature at which wine should be stored or served to enhance its flavors.

The study and understanding of wine, including varieties, tasting, and pairing techniques.