The practice of cultivating, processing, and distributing food in urban areas, promoting local food systems.

A method of growing crops in stacked layers, maximizing space and resource efficiency in urban environments.

A soilless growing technique where plants are cultivated in nutrient-rich water solutions.

A sustainable system combining aquaculture and hydroponics, where fish waste provides nutrients for plants.

Involving local residents in urban agriculture projects to foster support and collaboration.

Networks that connect local producers and consumers, promoting fresh and sustainable food options.

An area with limited access to affordable and nutritious food, often impacting community health.

Practices that meet current needs without compromising future generations' ability to meet theirs.

Efficient use and conservation of resources, especially in limited urban spaces.

A detailed blueprint outlining the design, layout, and management of an urban garden.

The condition of soil in terms of its ability to support plant growth and ecosystem functions.

The practice of alternating different crops in a specific sequence to improve soil health.

An agricultural philosophy focusing on sustainable and self-sufficient ecosystems.

The process of recycling organic waste into nutrient-rich soil amendment.

The study of essential nutrients required for plant growth and development.

Adjusting agricultural practices to mitigate the effects of climate change.

Soil found in urban areas, often impacted by human activities and pollution.

An ecological approach to agriculture that considers environmental and social factors.

Young edible plants harvested just after the first leaves develop, rich in nutrients.

Methods that promote environmental health and resource conservation in agriculture.

The state of having reliable access to a sufficient quantity of affordable, nutritious food.

Growing a variety of crops to enhance resilience and reduce pest and disease risks.

Regular activities required to keep a garden healthy and productive.

Cultivating plants in urban settings, often in small spaces or community plots.

A garden designed to engage the senses, often including aromatic and tactile plants.

Geographical areas defined by climate and planting conditions, guiding plant selection.