Techniques like Gongfu and cold brew that enhance flavor extraction from tea leaves.

Selecting foods that complement tea flavors, enhancing the overall tasting experience.

The process of organizing and executing events, including logistics and timelines.

Methods to promote your tea tasting event and attract attendees effectively.

Techniques for engaging an audience during a tea tasting, including storytelling.

Various categories of tea, such as green, black, oolong, and herbal, each with unique flavors.

A gathering where participants sample different teas, often paired with food.

An advanced Chinese brewing technique focused on maximizing tea flavor.

A method of brewing tea with cold water over an extended period for a smooth taste.

Distinct taste characteristics of each tea type, influencing pairing choices.

Techniques to involve attendees actively during a tea tasting event.

The detailed planning and coordination of all elements needed for an event.

A schedule outlining key milestones and deadlines for event planning.

The process of estimating and allocating funds for various event expenses.

A tool to ensure all necessary items and tasks are completed for the event.

Materials like flyers and social media posts used to advertise the event.

Gathering responses from attendees post-event to improve future events.

Choosing an appropriate location to host the tea tasting event.

A curated list of teas and food pairings offered at the tasting event.

Recording observations and outcomes from brewing experiments and events.

Personal insights and evaluations on the learning process and outcomes.

Graphics or props used to enhance presentations and engage the audience.

Experiments conducted to evaluate flavor pairings and preferences.

The actual implementation of the planned tea tasting event.

A detailed resource covering essential information about tea types and brewing.

Input and evaluations from classmates to improve assignments and presentations.