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SUSTAINABLE AGRICULTURE#1
Farming practices that prioritize environmental health, social equity, and economic viability, ensuring resources for future generations.
ORGANIC GARDENING#2
Growing plants without synthetic fertilizers or pesticides, focusing on natural methods to enhance soil and plant health.
BIODIVERSITY#3
The variety of plant and animal life in a particular habitat, crucial for ecosystem resilience and productivity.
SOIL HEALTH#4
The condition of soil in terms of its biological, chemical, and physical properties, affecting plant growth and ecosystem functions.
PEST MANAGEMENT#5
Strategies to control pests in a garden, emphasizing organic and sustainable methods to minimize harm to the environment.
COMPANION PLANTING#6
Planting different species together for mutual benefits, such as pest control, pollination, and maximizing space.
NATIVE PLANTS#7
Plants that naturally occur in a specific region, adapted to local climate and soil, promoting local biodiversity.
COMPOSTING#8
The process of recycling organic waste into nutrient-rich soil amendments, enhancing soil health and fertility.
SOIL TESTING#9
Analyzing soil samples to determine nutrient levels and pH, guiding soil improvement practices.
ORGANIC FERTILIZERS#10
Natural substances used to enhance soil fertility, derived from plant or animal sources, without synthetic chemicals.
ECOLOGICAL FOOTPRINT#11
A measure of human demand on Earth's ecosystems, indicating the environmental impact of an individual's lifestyle.
CROP ROTATION#12
The practice of alternating different crops in a specific area across seasons to improve soil health and reduce pests.
MULCHING#13
Applying a layer of material on soil surface to retain moisture, suppress weeds, and improve soil quality.
HABITAT#14
The natural environment in which a plant or animal species lives, crucial for maintaining biodiversity.
AGROECOLOGY#15
An approach to farming that applies ecological principles to optimize agricultural systems for sustainability.
WATER CONSERVATION#16
Practices aimed at using water efficiently to protect the water supply and promote sustainable gardening.
POLLINATORS#17
Organisms, such as bees and butterflies, that facilitate the reproduction of flowering plants by transferring pollen.
GARDEN LAYOUT#18
The planned arrangement of plants and structures in a garden, optimizing space and resources for growth.
SUSTAINABLE PRACTICES#19
Methods that meet current needs without compromising the ability of future generations to meet theirs.
PERMACULTURE#20
Designing agricultural systems that mimic natural ecosystems, promoting sustainability and self-sufficiency.
URBAN GARDENING#21
Growing plants in urban areas, utilizing small spaces and innovative techniques to enhance local food security.
ENVIRONMENTAL IMPACT#22
The effect that human activities have on the environment, including biodiversity loss and resource depletion.
GARDENING TECHNIQUES#23
Methods used in gardening, including planting, watering, and maintaining plants to promote healthy growth.
SUSTAINABLE LANDSCAPING#24
Designing outdoor spaces that are environmentally friendly, using native plants and sustainable practices.
SOIL AMENDMENTS#25
Materials added to soil to improve its physical or chemical properties, enhancing plant growth.
FERTILIZER APPLICATION#26
The process of adding nutrients to soil to promote plant health, crucial for successful gardening.