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SUSTAINABLE AGRICULTURE#1

Farming practices that prioritize environmental health, social equity, and economic viability, ensuring resources for future generations.

ORGANIC GARDENING#2

Growing plants without synthetic fertilizers or pesticides, focusing on natural methods to enhance soil and plant health.

BIODIVERSITY#3

The variety of plant and animal life in a particular habitat, crucial for ecosystem resilience and productivity.

SOIL HEALTH#4

The condition of soil in terms of its biological, chemical, and physical properties, affecting plant growth and ecosystem functions.

PEST MANAGEMENT#5

Strategies to control pests in a garden, emphasizing organic and sustainable methods to minimize harm to the environment.

COMPANION PLANTING#6

Planting different species together for mutual benefits, such as pest control, pollination, and maximizing space.

NATIVE PLANTS#7

Plants that naturally occur in a specific region, adapted to local climate and soil, promoting local biodiversity.

COMPOSTING#8

The process of recycling organic waste into nutrient-rich soil amendments, enhancing soil health and fertility.

SOIL TESTING#9

Analyzing soil samples to determine nutrient levels and pH, guiding soil improvement practices.

ORGANIC FERTILIZERS#10

Natural substances used to enhance soil fertility, derived from plant or animal sources, without synthetic chemicals.

ECOLOGICAL FOOTPRINT#11

A measure of human demand on Earth's ecosystems, indicating the environmental impact of an individual's lifestyle.

CROP ROTATION#12

The practice of alternating different crops in a specific area across seasons to improve soil health and reduce pests.

MULCHING#13

Applying a layer of material on soil surface to retain moisture, suppress weeds, and improve soil quality.

HABITAT#14

The natural environment in which a plant or animal species lives, crucial for maintaining biodiversity.

AGROECOLOGY#15

An approach to farming that applies ecological principles to optimize agricultural systems for sustainability.

WATER CONSERVATION#16

Practices aimed at using water efficiently to protect the water supply and promote sustainable gardening.

POLLINATORS#17

Organisms, such as bees and butterflies, that facilitate the reproduction of flowering plants by transferring pollen.

GARDEN LAYOUT#18

The planned arrangement of plants and structures in a garden, optimizing space and resources for growth.

SUSTAINABLE PRACTICES#19

Methods that meet current needs without compromising the ability of future generations to meet theirs.

PERMACULTURE#20

Designing agricultural systems that mimic natural ecosystems, promoting sustainability and self-sufficiency.

URBAN GARDENING#21

Growing plants in urban areas, utilizing small spaces and innovative techniques to enhance local food security.

ENVIRONMENTAL IMPACT#22

The effect that human activities have on the environment, including biodiversity loss and resource depletion.

GARDENING TECHNIQUES#23

Methods used in gardening, including planting, watering, and maintaining plants to promote healthy growth.

SUSTAINABLE LANDSCAPING#24

Designing outdoor spaces that are environmentally friendly, using native plants and sustainable practices.

SOIL AMENDMENTS#25

Materials added to soil to improve its physical or chemical properties, enhancing plant growth.

FERTILIZER APPLICATION#26

The process of adding nutrients to soil to promote plant health, crucial for successful gardening.