The practice of meeting current needs without compromising future generations' ability to meet theirs, especially in environmental contexts.

Products sourced from nearby farms or suppliers, promoting freshness and reducing transportation emissions.

Strategies aimed at minimizing waste generated during cocktail preparation and service, enhancing operational efficiency.

Practices and products that have minimal impact on the environment, promoting sustainability.

A curated list of drinks offered at a bar, showcasing unique recipes, especially those using sustainable and local ingredients.

Ingredients that are harvested at specific times of the year, ensuring peak flavor and sustainability.

The unique taste characteristics of ingredients, crucial for creating balanced and appealing cocktails.

The process of obtaining ingredients, particularly emphasizing local and sustainable practices.

An assessment of waste generated in bar operations, identifying areas for improvement and waste reduction.

The process of recycling organic waste into nutrient-rich soil, reducing landfill contributions.

The process of converting waste materials into reusable materials, minimizing environmental impact.

A plan to promote sustainable cocktails, targeting eco-conscious consumers and highlighting environmental benefits.

Informing patrons about the importance of sustainability and the ingredients used in cocktails.

Building relationships with local businesses and customers to promote sustainability initiatives.

Creating connections with local farmers, suppliers, and organizations to support sustainable practices.

Evaluating cocktail recipes through sampling, ensuring quality and appeal before finalizing offerings.

The steps involved in developing a cocktail recipe, from concept to execution, including ingredient selection.

Marketing tools such as flyers or social media posts used to advertise sustainable cocktails.

Gathering opinions from customers and peers to improve cocktail offerings and service.

An online version of the cocktail menu, often used for promotion and customer engagement.

A strategy outlining how to introduce the sustainable cocktail menu to the public.

Gatherings organized to promote sustainable practices and showcase eco-friendly cocktails.

Methods that reduce environmental impact, including sourcing, waste management, and customer engagement.

The ability to generate profit while implementing sustainable practices, appealing to eco-conscious customers.

The art of innovatively combining flavors and ingredients to create unique and appealing cocktails.