The ability to meet current needs without compromising future generations' ability to meet theirs, focusing on environmental, social, and economic balance.

The total amount of greenhouse gases emitted by an individual, organization, or product, typically measured in CO2 equivalents.

Strategies and practices aimed at minimizing the amount of waste generated, promoting reuse and recycling instead.

The responsible management of natural resources to prevent depletion and ensure their sustainability for future generations.

Active participation of individuals and groups in sustainability initiatives, fostering collaboration for local environmental improvement.

The process of converting waste materials into reusable materials, reducing the need for new resources and minimizing waste.

A natural process of recycling organic matter, such as food scraps and yard waste, into a rich soil amendment.

Adopting lifestyle choices that reduce an individual's or community's environmental impact and promote ecological balance.

A measure of human demand on Earth's ecosystems, comparing resource consumption with the planet's ecological capacity.

Practices aimed at using water efficiently to reduce unnecessary water usage and protect water resources.

Gases that trap heat in the atmosphere, contributing to global warming; includes CO2, methane, and nitrous oxide.

Development that meets present needs without compromising the ability of future generations to meet their own needs.

The effect of human activities on the natural environment, including changes to ecosystems and resource depletion.

Using less energy to provide the same service or achieve the same result, reducing energy waste and costs.

Modes of transport that have a lower environmental impact, such as walking, cycling, public transit, and electric vehicles.

Materials that can be broken down by natural processes, reducing environmental impact and waste.

An economic system aimed at eliminating waste by promoting the continual use of resources through recycling and reuse.

Farming practices that prioritize environmental health, economic profitability, and social equity.

Food systems that emphasize the production and consumption of food within a local area, reducing transportation emissions.

Metrics used to measure progress towards sustainability goals, providing insight into environmental, social, and economic health.

Long-term changes in temperature and weather patterns, primarily driven by human activities, affecting global ecosystems.

The disposal of food that is safe and nutritious for consumption, often occurring at various stages of the food supply chain.