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MIXOLOGY#1
The art and science of crafting cocktails, focusing on ingredient selection and preparation techniques.
FLAVOR PROFILES#2
The unique combination of tastes and aromas in a cocktail, influencing its overall appeal.
COCKTAIL#3
A mixed drink typically composed of spirits, flavorings, and garnishes, designed for enjoyment.
GARNISHING#4
The decorative elements added to cocktails, enhancing visual appeal and flavor.
MIXING TECHNIQUES#5
Methods used to combine ingredients, including shaking, stirring, and muddling.
INGREDIENT SELECTION#6
Choosing the right spirits, mixers, and flavorings to create balanced cocktails.
PRESENTATION SKILLS#7
Techniques for visually showcasing cocktails to enhance customer experience.
MENU DESIGN#8
The process of creating a cohesive cocktail menu that reflects a mixologist's style.
SPIRITS#9
Alcoholic beverages distilled from grains, fruits, or vegetables, forming the base of many cocktails.
MIXER#10
Non-alcoholic ingredients used to dilute or enhance the flavor of cocktails, like soda or juice.
TASTING SESSION#11
An organized event where participants sample and evaluate different cocktails.
FLAVOR WHEEL#12
A visual tool that categorizes flavors to assist in pairing ingredients effectively.
COCKTAIL RECIPE#13
A detailed guide outlining the ingredients and preparation steps for a specific cocktail.
THEME#14
A unifying concept that guides the selection of cocktails in a menu.
MOOD BOARD#15
A collage of images and ideas used to inspire and plan cocktail presentations.
CUSTOMER PREFERENCES#16
Understanding what flavors and styles appeal to customers to enhance cocktail offerings.
REFINING RECIPES#17
The process of adjusting ingredients and techniques based on feedback for improved cocktails.
STORYTELLING THROUGH COCKTAILS#18
Creating narratives behind cocktails that enhance customer engagement and interest.
PEER REVIEW#19
Feedback provided by classmates on cocktail techniques and presentations to foster improvement.
FINAL PRESENTATION#20
The culminating showcase of a mixologist's skills, featuring their original cocktails.
COCKTAIL CULTURE#21
The social aspects and traditions surrounding cocktail creation and enjoyment.
HOSPITALITY INDUSTRY#22
The sector focused on providing services related to food, drink, and accommodation.
CREATIVITY IN MIXOLOGY#23
The ability to innovate and experiment with flavors and presentations in cocktail making.
COCKTAIL TRENDS#24
Current popular styles and flavors in the cocktail industry that influence drink creation.
COHESIVE MENU CONCEPT#25
A unified theme or style that ties together all cocktails on a menu.