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MIXOLOGY#1

The art and science of crafting cocktails, focusing on ingredient selection and preparation techniques.

FLAVOR PROFILES#2

The unique combination of tastes and aromas in a cocktail, influencing its overall appeal.

COCKTAIL#3

A mixed drink typically composed of spirits, flavorings, and garnishes, designed for enjoyment.

GARNISHING#4

The decorative elements added to cocktails, enhancing visual appeal and flavor.

MIXING TECHNIQUES#5

Methods used to combine ingredients, including shaking, stirring, and muddling.

INGREDIENT SELECTION#6

Choosing the right spirits, mixers, and flavorings to create balanced cocktails.

PRESENTATION SKILLS#7

Techniques for visually showcasing cocktails to enhance customer experience.

MENU DESIGN#8

The process of creating a cohesive cocktail menu that reflects a mixologist's style.

SPIRITS#9

Alcoholic beverages distilled from grains, fruits, or vegetables, forming the base of many cocktails.

MIXER#10

Non-alcoholic ingredients used to dilute or enhance the flavor of cocktails, like soda or juice.

TASTING SESSION#11

An organized event where participants sample and evaluate different cocktails.

FLAVOR WHEEL#12

A visual tool that categorizes flavors to assist in pairing ingredients effectively.

COCKTAIL RECIPE#13

A detailed guide outlining the ingredients and preparation steps for a specific cocktail.

THEME#14

A unifying concept that guides the selection of cocktails in a menu.

MOOD BOARD#15

A collage of images and ideas used to inspire and plan cocktail presentations.

CUSTOMER PREFERENCES#16

Understanding what flavors and styles appeal to customers to enhance cocktail offerings.

REFINING RECIPES#17

The process of adjusting ingredients and techniques based on feedback for improved cocktails.

STORYTELLING THROUGH COCKTAILS#18

Creating narratives behind cocktails that enhance customer engagement and interest.

PEER REVIEW#19

Feedback provided by classmates on cocktail techniques and presentations to foster improvement.

FINAL PRESENTATION#20

The culminating showcase of a mixologist's skills, featuring their original cocktails.

COCKTAIL CULTURE#21

The social aspects and traditions surrounding cocktail creation and enjoyment.

HOSPITALITY INDUSTRY#22

The sector focused on providing services related to food, drink, and accommodation.

CREATIVITY IN MIXOLOGY#23

The ability to innovate and experiment with flavors and presentations in cocktail making.