Different categories of cakes, such as sponge, butter, and chiffon, each with unique textures and flavors.

The art of combining complementary or contrasting flavors to enhance the overall taste of a cake.

The technique of stacking multiple layers of cake and filling to create height and visual appeal.

Methods used to embellish cakes, including piping, fondant application, and edible art.

The specific heat setting used during baking, crucial for achieving desired cake texture.

The method of allowing cakes to cool post-baking, essential for maintaining structure and flavor.

The mouthfeel of a cake, influenced by ingredients and baking methods, such as moistness or density.

Various types of fillings used between cake layers, including creams, jams, and ganaches.

Methods for applying frosting or icing using piping bags to create decorative designs.

A pliable icing used for creating decorative elements, such as flowers and figurines.

The study of how colors interact, important for creating visually appealing cake designs.

The level of moisture in a cake, affecting its texture and shelf life.

A list of tasks and ingredients to ensure all necessary steps are followed during baking.

The process of sampling cake flavors to evaluate and refine recipes.

A unique cake that reflects the baker's personal style and skills, often created as a final project.

Techniques used to ensure cake layers maintain their structure and do not collapse.

Creative designs made from food-safe materials, enhancing the visual appeal of cakes.

Achieving the right level of sweetness in a cake, often adjusted through ingredient choices.

The process of showcasing personal style and ideas through cake design and flavor.

The process of creating and refining cake recipes, focusing on flavors and techniques.

Using ingredients that are in season to enhance flavor and freshness in cake recipes.

Constructive criticism from fellow students aimed at improving cake designs and recipes.

A record of baking experiments, including successes and areas for improvement.

The culmination of the course where students showcase their signature cakes and share their inspirations.