A sustainable design system that integrates land, resources, and people to create self-sufficient ecosystems.

The variety of plant and animal life in a particular habitat, crucial for ecosystem resilience and health.

The state of soil's biological, chemical, and physical properties, essential for plant growth and ecosystem balance.

Techniques for effectively managing water resources in gardening to promote sustainability and efficiency.

Groups of plants that support each other in growth and health, enhancing biodiversity and productivity.

The practice of growing different plants together for mutual benefit, such as pest control and nutrient enhancement.

Collecting and storing rainwater for irrigation, reducing reliance on municipal water sources.

Applying a layer of material on soil surface to retain moisture, suppress weeds, and improve soil health.

The process of recycling organic matter to create nutrient-rich soil amendments for gardens.

Gardening methods that minimize environmental impact while promoting ecological balance.

Plants that naturally occur in a specific region, supporting local wildlife and ecosystems.

Analyzing soil properties to determine nutrient levels and pH, guiding soil management practices.

Creating landscapes that work with natural systems to enhance productivity and sustainability.

Guiding principles of permaculture focusing on care for the earth, people, and fair share.

A permaculture concept that organizes space based on frequency of use and plant needs.

External influences on a garden, such as wind and sunlight, that affect design and plant selection.

Using natural methods to control pests, reducing chemical input and promoting ecological health.

Applying organic and natural fertilizers to maintain soil health without harming the environment.

Involving local communities in sustainable gardening practices to foster collaboration and learning.

The environmental impact of a person or community, measured by resource consumption and waste.

An approach combining agriculture and ecology to create productive and sustainable farming systems.

The practice of alternating different crops in a specific area to improve soil health and reduce pests.

Designing outdoor spaces that are environmentally friendly and require minimal maintenance.

The process of returning a degraded ecosystem to its natural state, enhancing biodiversity.

An economic model aimed at eliminating waste through continuous resource reuse.

Guidelines that inform the design of sustainable systems, focusing on harmony with nature.