A method of agriculture that avoids synthetic fertilizers and pesticides, focusing on natural processes and sustainability.

A formal process confirming that a farm meets specific organic standards set by regulatory bodies like USDA.

Regulations established by the United States Department of Agriculture governing organic farming practices.

Farming methods that maintain ecological balance, ensuring resources are available for future generations.

Strategies and methods used to manage pests in organic farming without synthetic chemicals.

The assessment of market conditions, consumer preferences, and competition to inform organic farming strategies.

Practices aimed at maintaining soil health to promote sustainable crop production.

The process of recycling organic matter, such as food waste and plant debris, into a valuable fertilizer.

The practice of alternating different crops in a specific sequence to improve soil health and reduce pests.

An ecological approach to agriculture that emphasizes biodiversity and sustainability.

The variety of plant and animal life in a particular habitat, essential for a resilient ecosystem.

Plants grown to cover the soil rather than for harvest, helping to improve soil health and prevent erosion.

A holistic approach to pest control that combines biological, cultural, and mechanical methods.

Natural products, such as compost or organic fertilizers, used to enhance soil fertility.

A detailed document outlining the steps and practices a farm will implement to achieve organic certification.

Maintaining detailed logs of farming practices, inputs, and outputs necessary for certification compliance.

A measure of human impact on the environment, indicating the amount of natural resources consumed.

The ability to track the production, processing, and distribution of organic products.

The trends and behaviors of consumers regarding organic products, influencing market strategies.

A strategic planning tool identifying strengths, weaknesses, opportunities, and threats related to a farm.

Experts who provide guidance and support to farmers on best practices and compliance.

Entities that evaluate and certify farms based on compliance with organic standards.

The assurance and trust farmers have in their ability to implement organic practices successfully.

Development that meets current needs without compromising the ability of future generations to meet theirs.

Food production and distribution networks that prioritize local sourcing and consumption.