Nutrition and Physical Degeneration
by Weston A. Price, DDSA classic exploration of traditional diets and their effects on health, providing foundational insights for nutrition research.
The Science and Fine Art of Food and Nutrition
by Arnold EhretA groundbreaking work that connects nutrition with overall health, essential for understanding dietary impacts on fitness.
How to Read a Food Label
by The U.S. Food & Drug AdministrationAn authoritative guide on interpreting food labels, crucial for evidence-based nutrition research.
Nutrition: A Comprehensive Treatise
by Robert H. AllenAn extensive overview of nutrition science, offering a solid theoretical foundation for advanced research.
Research Methods in Nutrition and Dietetics
by Joan GandyA practical guide to research methodologies specific to nutrition, bridging theory with real-world application.
The Nutrition Society Textbook: Nutrition and Health
by The Nutrition SocietyAn essential resource that integrates nutritional science with health outcomes, ideal for fitness research.
Dietary Guidelines for Americans
by U.S. Department of Health and Human Services and U.S. Department of AgricultureKey government guidelines that shape nutrition policy, vital for contextualizing research findings.
Food Politics: How the Food Industry Influences Nutrition and Health
by Marion NestleAn insightful examination of the food industry's role in nutrition, essential for ethical considerations in research.