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Nutrition and Physical Degeneration

by Weston A. Price, DDS

A classic exploration of traditional diets and their effects on health, providing foundational insights for nutrition research.

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The Science and Fine Art of Food and Nutrition

by Arnold Ehret

A groundbreaking work that connects nutrition with overall health, essential for understanding dietary impacts on fitness.

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How to Read a Food Label

by The U.S. Food & Drug Administration

An authoritative guide on interpreting food labels, crucial for evidence-based nutrition research.

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Nutrition: A Comprehensive Treatise

by Robert H. Allen

An extensive overview of nutrition science, offering a solid theoretical foundation for advanced research.

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Research Methods in Nutrition and Dietetics

by Joan Gandy

A practical guide to research methodologies specific to nutrition, bridging theory with real-world application.

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The Nutrition Society Textbook: Nutrition and Health

by The Nutrition Society

An essential resource that integrates nutritional science with health outcomes, ideal for fitness research.

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Dietary Guidelines for Americans

by U.S. Department of Health and Human Services and U.S. Department of Agriculture

Key government guidelines that shape nutrition policy, vital for contextualizing research findings.

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Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle

An insightful examination of the food industry's role in nutrition, essential for ethical considerations in research.

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The Complete Guide to Fasting

by Dr. Jason Fung

A practical guide on fasting and its effects on health, offering insights into nutrition's role in fitness outcomes.

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The China Study

by T. Colin Campbell and Thomas M. Campbell II

A landmark study linking diet and disease, providing compelling evidence for nutrition's impact on health and fitness.

Dive into these transformative texts to enrich your understanding and apply their wisdom in your research and professional practice.