Nutrition in the School Environment
by M. E. McCarthy, Ph.D.This book provides a comprehensive look at nutrition policies in schools, emphasizing the importance of a healthy school environment for children's well-being.
Childhood Obesity: A Comprehensive Approach
by D. S. Ludwig, M.D.Ludwig explores the multifaceted causes of childhood obesity, offering insights that are crucial for designing effective nutrition programs.
The Power of Habit: Why We Do What We Do in Life and Business
by Charles DuhiggDuhigg's exploration of habits can be applied to instilling healthy eating behaviors in children, making it a valuable read for program developers.
Food and Nutrition: A Comprehensive Guide
by L. M. Smith, R.D.This guide offers foundational knowledge on nutrition, essential for creating educational materials that resonate with students.
Healthy Eating, Healthy World: A Guide to Sustainable Eating
by J. P. Wilkins, Ph.D.Wilkins discusses sustainable eating practices, aligning well with current trends in nutrition education for schools.
Teaching Nutrition: A Guide for Health Educators
by K. A. Heller, M.S.This practical guide focuses on effective strategies for teaching nutrition concepts, essential for engaging young learners.
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael PollanPollan's exploration of food choices provides insights into encouraging mindful eating among children, vital for nutrition education.
Mindless Eating: Why We Eat More Than We Think
by Brian Wansink, Ph.D.Wansink's research on eating behaviors offers practical applications for designing programs that address children's eating habits.