Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
by Robert W. ThurstonThis essential guide covers coffee's journey from bean to cup, offering insights into production, sustainability, and market dynamics.
The Coffee Roaster's Companion
by Scott RaoA must-read for product developers, this book provides in-depth knowledge on roasting techniques that enhance flavor innovation.
Sustainable Coffee: A Comprehensive Guide to the Coffee Industry
by John M. B. SmithLearn about sustainable sourcing practices that can enhance your coffee product's credibility and appeal to conscious consumers.
The New Rules of Marketing and PR
by David Meerman ScottThis book offers innovative marketing strategies that resonate with modern consumers, essential for launching your coffee product line.
The Taste of Coffee: A Sensory Guide
by M. M. H. S. N. J. A. N. M. J. B. B. H. B. H. M. B. M. B.Dive into flavor profiles and sensory evaluation methods that will help you craft unique coffee experiences for consumers.
The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses
by Eric RiesRies' principles of innovation and product development can be applied to coffee, helping you navigate market dynamics effectively.
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
by Cynthia A. P. B. C. J. S. C. J. P. C. H. B. C. M. T. C. J. J. S.An insightful exploration of the coffee industry, this book covers everything from production to consumer trends, essential for your project.
Branding for Dummies
by Bill Chiaravalle and Barbara Findlay SchenckA practical guide to branding strategies that will help you define your coffee product's identity and connect with consumers.