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HYDROPONICS#1

A method of growing plants without soil, using nutrient-rich water solutions instead.

NUTRIENT SOLUTION#2

A mixture of water and essential nutrients that supports plant growth in hydroponic systems.

SOILLESS GARDENING#3

Gardening that does not use soil, relying on alternative growing mediums or water.

SYSTEM DESIGN#4

The process of planning and organizing the components of a hydroponic system for optimal plant growth.

GROW LIGHTS#5

Artificial lighting used to provide plants with the necessary light for photosynthesis in indoor settings.

pH LEVEL#6

A measure of the acidity or alkalinity of a solution, crucial for nutrient availability in hydroponics.

ELECTRICAL CONDUCTIVITY (EC)#7

A measure of a solution's ability to conduct electricity, indicating nutrient concentration.

AEROPONICS#8

A type of hydroponics where plant roots are suspended in air and misted with nutrient solutions.

NFT (Nutrient Film Technique)#9

A hydroponic system that allows a thin film of nutrient solution to flow over plant roots.

DEEP WATER CULTURE (DWC)#10

A hydroponic method where plant roots are submerged in a nutrient solution with aeration.

GROWING MEDIUM#11

Substances like rock wool or clay pellets that support plant roots in hydroponic systems.

CLONING#12

The process of creating new plants from cuttings of existing plants, often used in hydroponics.

TRANSPLANTING#13

Moving seedlings from one growing medium to another, crucial for hydroponic setups.

PLANT HEALTH#14

The overall condition of a plant, influenced by nutrients, light, and environmental factors.

HARVESTING#15

The process of collecting mature plants or their parts for consumption or sale.

CROP ROTATION#16

The practice of alternating different crops in a specific area to improve soil health and yield.

URBAN FARMING#17

Growing food in urban areas, often using innovative methods like hydroponics.

SUSTAINABILITY#18

Practices that meet current needs without compromising future generations' ability to meet theirs.

SELF-SUFFICIENCY#19

The ability to meet one's own needs, particularly in food production, through personal efforts.

ECOLOGY#20

The study of interactions between living organisms and their environment, relevant in sustainable practices.

BIODEGRADABLE#21

Materials that can be broken down naturally by microorganisms, reducing environmental impact.

COMPOSTING#22

The process of recycling organic waste into nutrient-rich soil amendments for gardening.

FIELD STUDY#23

Research conducted in real-world settings to observe and analyze hydroponic practices.

YIELD#24

The amount of produce harvested from a plant or system, a key measure of hydroponic success.