Plants used to enhance flavor in cooking; examples include basil, parsley, and thyme.

A dedicated space for growing herbs, which can be maintained indoors or outdoors.

Practices involved in maintaining plant health, including watering, fertilizing, and pruning.

Different kinds of soil that affect plant growth; includes sandy, clay, and loamy soils.

Methods for providing water to plants; can include drip irrigation or hand watering.

The amount of sunlight needed for healthy plant growth; varies by herb type.

The process of gathering mature herbs for use in cooking or preservation.

Strategies to control pests that threaten plant health, focusing on organic methods.

Adding nutrients to the soil to promote healthy plant growth; can be organic or synthetic.

The distinct tastes and aromas of herbs that enhance various dishes.

Growing plants inside a home, often using containers and controlled conditions.

Cultivating plants in outdoor spaces, utilizing natural sunlight and soil.

Recognizing different types of herbs based on their characteristics and uses.

Practices that promote environmental health, such as using organic methods.

Environmental factors affecting plant health, including temperature, light, and moisture.

Ways to use herbs in cooking to enhance flavor and nutrition.

The process of recycling organic waste into nutrient-rich soil for plants.

Different types of herbs, each with unique flavors and uses.

A strategy outlining the layout, plant selection, and care schedule for a garden.

Methods for sowing seeds or transplanting seedlings into the garden.

Factors like climate and location that influence plant growth.

A collection of documentation showcasing gardening progress and culinary uses.

Methods for storing herbs to maintain their flavor and nutritional value.

Practical applications of cooking with fresh herbs to enhance meals.