Methods of cooking food over direct heat, including direct and indirect grilling, to achieve optimal flavor and texture.

A cooking method where food is placed directly over the heat source, ideal for quick-cooking items like burgers and steaks.

A technique where food is placed away from the heat source, allowing for slower cooking, perfect for larger cuts of meat.

A mixture of ingredients used to soak food before cooking, enhancing flavor and tenderness.

The combination of tastes and aromas that define a dish, influenced by spices, herbs, and cooking methods.

Traditional dishes from various cultures that showcase unique ingredients and cooking techniques.

The ability to maintain specific cooking temperatures for optimal grilling results.

Guidelines to ensure safe food handling and cooking, preventing foodborne illnesses during grilling.

A schedule outlining when to start preparing and cooking each dish to ensure a cohesive meal.

Food sources like meat, fish, and poultry that are often marinated and grilled for flavor.

The process of collecting opinions from tasters to improve recipes and grilling techniques.

Modifying traditional recipes to suit grilling methods or personal tastes.

Combining elements from different cuisines to create innovative dishes.

The practice of cooking and evaluating dishes to refine flavors and techniques.

Visually appealing designs for presenting recipes and grilling guides.

A personal log where students document their experiences and learning throughout the course.

Constructive criticism provided by classmates to enhance learning and improve skills.

The unique collection of recipes and techniques one develops and shares throughout their cooking journey.

The practice of experimenting with flavors and techniques to develop unique dishes.

Cooking methods performed outside, often involving grilling, smoking, or open flames.

The art of combining various tastes to create a harmonious dish.

Best practices to ensure safe food preparation and cooking, especially in outdoor settings.

The practice of evaluating the effectiveness of meal preparation schedules during cooking.

Recording outcomes of cooking experiments to analyze and improve future grilling efforts.

Understanding and valuing the cultural significance of different cuisines and cooking methods.