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EVENT PLANNING#1

The process of organizing and coordinating all aspects of an event, from concept to execution.

BUDGETING#2

The practice of estimating and allocating funds for various components of an event to ensure financial viability.

THEMED PARTIES#3

Events designed around a specific concept or idea, enhancing guest experience through decor and activities.

VENUE SELECTION#4

The process of choosing an appropriate location for an event, considering factors like capacity and theme.

GUEST MANAGEMENT#5

The organization and communication with guests, including invitations, RSVPs, and dietary preferences.

CHECKLIST#6

A list of tasks or items needed for event planning to ensure nothing is overlooked.

TIMELINE#7

A chronological outline of tasks and deadlines necessary for successful event execution.

MOOD BOARD#8

A visual representation of themes, colors, and decor ideas to guide event design.

RSVP#9

An acronym for 'Répondez S'il Vous Plaît', indicating guests' responses to invitations.

DIY DECOR#10

Do-It-Yourself decoration options that allow for creativity and cost savings in event planning.

COST-SAVING STRATEGIES#11

Techniques used to minimize expenses while maintaining quality in event planning.

VENDOR#12

A supplier or service provider that offers products or services needed for an event.

STAKEHOLDER#13

Individuals or groups with an interest in the event, including clients, guests, and vendors.

EVALUATION CRITERIA#14

Standards used to assess the effectiveness and success of various event components.

COMMUNICATION PLAN#15

A strategy for how information will be shared with guests before and during the event.

DECOR IMPLEMENTATION#16

The process of setting up and arranging decor elements to create the desired atmosphere.

EVENT LIFECYCLE#17

The stages of planning and executing an event, from conception to post-event evaluation.

FLEXIBILITY#18

The ability to adapt plans as needed to accommodate unexpected changes or challenges.

GUEST LIST#19

A compiled list of invited individuals, essential for managing invites and RSVPs.

CATERING#20

The provision of food and beverages for an event, often a significant budget item.

ACCESSIBILITY#21

Ensuring that an event is accommodating to guests with disabilities or special needs.

LOGISTICS#22

The detailed coordination of complex operations involved in planning an event.

THEME#23

The central idea or motif that guides the overall design and execution of an event.

PORTFOLIO#24

A collection of work samples showcasing an individual's skills and accomplishments in event planning.

FEEDBACK#25

Responses received from guests or stakeholders that inform improvements for future events.