A cake consisting of multiple stacked layers, requiring structural support and stability for design and presentation.

Flowers that are safe for consumption, often used as decorative elements on cakes to enhance aesthetics.

A smooth, pliable icing made from sugar, used for covering cakes and creating intricate decorations.

A pliable dough-like substance used for making detailed edible decorations, particularly flowers.

The ability of a cake to maintain its structure and shape, especially under the weight of multiple tiers.

A sturdy base used to support cakes, essential for multi-tier constructions.

Support rods inserted into cakes to stabilize multiple tiers and prevent collapse.

The process of placing tiers of cake on top of each other, requiring careful alignment and support.

The art of showcasing a cake, including styling, arrangement, and overall visual appeal.

A constructive evaluation of cake designs, focusing on strengths and areas for improvement.

A visual collage of images, colors, and textures used to inspire and guide cake design concepts.

The study of current styles and preferences in cake design to stay relevant in the market.

Complex and detailed patterns or decorations on cakes that require advanced skills.

Techniques used to achieve desired hues in cake decorations, particularly for flowers.

The process of adding tactile elements to fondant, enhancing visual interest on cakes.

Methods for creating and applying decorative ribbon elements on cake designs.

Input and suggestions provided by fellow decorators, aimed at improving skills and designs.

The culminating event where students present their completed cakes, demonstrating their skills.

The process of compiling and showcasing one's best work to attract clients and job opportunities.

The skill of effectively communicating and displaying cake designs to clients and peers.

The process of putting together multiple cake tiers, ensuring stability and aesthetic appeal.

The overall strength and stability of a cake, crucial for multi-tier constructions.

Components such as color, shape, and texture that contribute to the overall look of a cake.

Edible flowers designed to closely resemble their natural counterparts, enhancing cake beauty.

Creative and unique cake designs that set decorators apart in the wedding cake market.