Setting the Table: The Transforming Power of Hospitality in Business
by Danny MeyerMeyer’s insights into hospitality will enhance your understanding of customer service excellence in bartending.
The Bar Book: Elements of Cocktail Technique
by Jeffrey MorgenthalerA cornerstone for advanced mixology, this book offers techniques that will refine your cocktail crafting skills.
The New Cocktail Hour: The Essential Guide to Handcrafted Drinks
by Andrew FriedmanThis book provides innovative recipes and techniques that will enrich your training manual with contemporary cocktail culture.
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender
by Dale DeGroffDeGroff’s classic text is essential for mastering the art of bartending and creating a well-rounded training manual.
The Joy of Mixology: The Consummate Guide to the Bartender's Craft
by Gary ReganRegan’s comprehensive approach to mixology will enhance your manual’s content on advanced techniques and theory.
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave ArnoldExplore the science behind cocktail creation, perfect for integrating advanced techniques into your training resources.
The Bar Chef: Handcrafted Cocktails
by Chris BiancoBianco’s work on handcrafted cocktails will inspire your manual with creative and practical applications.
The Modern Mixologist: Contemporary Classic Cocktails
by Tony Abou-GanimAbou-Ganim’s insights on modern techniques will elevate your understanding of cocktail preparation and presentation.