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EDIBLE PLANTS#1

Plants cultivated for consumption, including vegetables, fruits, and herbs, essential for a productive garden.

GARDEN DESIGN#2

The art of planning and arranging plants and features in a garden to create an aesthetically pleasing and functional space.

SOIL HEALTH#3

The condition of soil in terms of its biological, chemical, and physical properties, crucial for plant growth.

COMPOSTING#4

The process of recycling organic waste into nutrient-rich soil amendments, enhancing soil health.

IRRIGATION#5

The artificial application of water to soil or land to assist in the growth of plants, vital for maintaining hydration.

PLANT SELECTION#6

Choosing appropriate plants based on climate, soil type, and garden design to ensure thriving growth.

SEASONAL GARDENING#7

Adjusting gardening tasks according to the seasons to optimize plant health and garden productivity.

POLLINATORS#8

Insects and animals that help fertilize plants by transferring pollen, essential for fruit and seed production.

PEST MANAGEMENT#9

Strategies to control pests that threaten plant health, including organic and chemical methods.

GARDEN LAYOUT#10

The arrangement of plants and features in a garden plan, balancing aesthetics and functionality.

SOIL TESTING#11

Analyzing soil composition and nutrients to determine its health and suitability for specific plants.

WATERING SCHEDULE#12

A planned routine for watering plants, tailored to their specific needs and environmental conditions.

CROP ROTATION#13

The practice of alternating the types of crops grown in a particular area to improve soil health and reduce pests.

HARDINESS ZONE#14

A geographical area defined by climate conditions, indicating which plants can thrive in that region.

NATIVE PLANTS#15

Plants that naturally occur in a specific region, often requiring less maintenance and supporting local ecosystems.

GARDEN MAINTENANCE#16

Regular activities necessary to keep a garden healthy, including weeding, pruning, and watering.

GARDENING TOOLS#17

Equipment used in gardening, such as shovels, trowels, and pruners, essential for effective garden management.

SUSTAINABILITY#18

Practices that promote ecological balance and resource conservation in gardening and landscaping.

AESTHETIC ELEMENTS#19

Design features that enhance the visual appeal of a garden, such as color, texture, and layout.

GARDEN ECOSYSTEM#20

The complex network of plants, animals, and microorganisms interacting within a garden environment.

HARVESTING#21

The process of gathering mature crops from the garden, marking the culmination of gardening efforts.

GARDENING COMMUNITY#22

Groups of individuals sharing gardening experiences, advice, and support, fostering a collaborative environment.