Fundamental techniques for handling and using knives safely and efficiently in food preparation.

A cooking method where food is quickly cooked in a small amount of oil or fat over high heat.

A dry heat cooking method that involves cooking food evenly in an oven, enhancing flavor and texture.

Cooking food over direct heat on a grill, imparting a distinctive char and smoky flavor.

The art of arranging food on a plate to enhance its visual appeal and presentation.

The process of designing a cohesive menu that balances flavors, textures, and dietary needs.

Combining ingredients that complement each other to enhance the overall taste of a dish.

Adding decorative elements to a dish to enhance its presentation and appeal.

Practices and protocols to ensure a safe cooking environment, including knife handling and hygiene.

The process of enhancing the flavor of food using herbs, spices, and other flavoring agents.

Evaluating the flavors of a dish through sampling, often to refine seasoning and balance.

Various methods used in cooking, such as boiling, frying, and baking, each with unique applications.

The feel of food in the mouth, important for creating a balanced and enjoyable eating experience.

Understanding how colors interact on a plate to create visually appealing dishes.

Managing the timing and preparation of multiple dishes to serve a meal seamlessly.

The practice of preparing, cooking, and presenting food in creative and skillful ways.

A structured dining experience often involving multiple courses and specific etiquette.

Providing food services for events, requiring planning and execution of large-scale meals.

Specific methods and skills used in cooking to achieve desired results.

Essential utensils and equipment used in food preparation and cooking.

Feedback provided by classmates on each other's dishes, fostering collaborative learning.

A planned meal where multiple courses are served, often involving guest participation.

The ability to innovate and experiment with flavors, techniques, and presentation styles.

An event where students demonstrate their cooking skills and creativity through prepared dishes.