The Craft of Cocktails
by Dale DeGroffA foundational text that elevates bartending with advanced techniques and flavor profiles, perfect for themed events.
Setting the Table: The Transforming Power of Hospitality in Business
by Danny MeyerMeyer’s insights into hospitality and customer engagement are invaluable for creating memorable event experiences.
The Bar Book: Elements of Cocktail Technique
by Jeffrey MorgenthalerA deep dive into cocktail techniques that will refine your skills and enhance your event offerings.
The Flavor Bible
by Karen Page and Andrew DornenburgAn essential guide for flavor pairings that will inspire your themed cocktail creations.
Event Planning: The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Incentives and Other Special Events
by Gail AllenComprehensive strategies for planning events that resonate with attendees, crucial for themed cocktails.
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave ArnoldCombines science and mixology for innovative techniques that will set your cocktails apart.
The Professional Bar and Beverage Manager's Handbook
by Costas Katsigris and Chris ThomasA guide to managing bars and events effectively, offering insights into logistics and operations.
The Art of Mixology: Classic Cocktails and Inspired Infusions
by Catherine AtkinsonA treasure trove of cocktail recipes and themes to inspire your event planning.