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MIXOLOGY#1

The art and science of crafting cocktails, focusing on flavor combinations and presentation techniques.

FLAVOR PAIRING#3

The practice of combining ingredients that complement each other to enhance taste.

PRESENTATION TECHNIQUES#4

Methods used to enhance the visual appeal of cocktails, including garnishing and glassware selection.

BAR TOOLS#5

Essential equipment used in bartending, such as shakers, strainers, and jiggers.

GARNISHING#6

Adding decorative elements to cocktails to enhance their appearance and flavor.

BASIC MIXING TECHNIQUES#7

Fundamental methods for combining ingredients, including shaking, stirring, and muddling.

COCKTAIL CATEGORIES#8

Different classifications of cocktails, such as shaken, stirred, or layered drinks.

FLAVOR WHEEL#9

A visual tool used to identify and categorize flavors, aiding in flavor pairing.

TASTE TESTING#10

The process of sampling cocktails to evaluate flavor balance and quality.

CUSTOMER SERVICE#11

Engaging with patrons in a professional manner to ensure a positive experience.

ORDER TAKING#12

The process of accurately recording customer drink requests.

MOCKTAIL#13

A non-alcoholic cocktail that mimics the flavors and presentation of traditional cocktails.

SIGNATURE GARNISH#14

A unique decorative element that represents a bartender's style or a specific cocktail.

MENU LAYOUT DESIGN#15

The arrangement and presentation of drink recipes on a cocktail menu.

ENGAGING DESCRIPTIONS#16

Captivating narratives that accompany cocktail recipes, enticing customers.

COCKTAIL RECIPES#17

Detailed instructions for preparing specific cocktails, including ingredients and techniques.

BAR OPERATIONS#18

The overall functioning of a bar, including inventory management and customer service.

PRACTICAL APPLICATION#19

The real-world use of bartending skills in a bar setting.

SELF-ASSESSMENT#20

Reflecting on one's own skills and performance to identify areas for improvement.

PEER FEEDBACK#21

Constructive criticism and suggestions provided by fellow students to enhance learning.

PROFESSIONAL STANDARDS#22

The expectations and practices that define quality service in the hospitality industry.

CREATIVITY IN MIXOLOGY#23

The ability to innovate and experiment with flavors and presentation in cocktail creation.

COCKTAIL PRESENTATION#24

The visual display of a cocktail, including glassware, garnishes, and serving style.

HOSPITALITY INDUSTRY#25

The sector focused on providing services related to food, beverages, and customer experience.

BAR EQUIPMENT#26

Tools and appliances used in bars for mixing, serving, and storing drinks.