Dive into the world of homebrewing with our Craft Beer Creation Course! Learn essential brewing techniques, develop a personalized beer recipe, and create your own craft beer from scratch. Perfect for beginners eager to explore the art of brewing!

Craft Beer Creation Course

# Unleash Your Inner Brewer: Craft Your Own Beer!

Embark on an exciting journey into homebrewing with our Craft Beer Creation Course! Designed for beginners, this hands-on course will guide you through every step of the brewing process, from selecting ingredients to crafting a unique beer recipe. Experience the thrill of brewing your own craft beer and impress your friends with your creations!


### Who is it for?

This course is perfect for aspiring homebrewers who are eager to dive into the art of brewing but may feel overwhelmed by the process. If you're someone who dreams of crafting your own unique beers but has little to no experience, you're in the right place!

- Aspiring homebrewers looking to learn brewing techniques.
- DIY enthusiasts eager to create personalized craft beers.
- Food and beverage lovers interested in the brewing process.

**Recommended skill level: Beginner**


### Prerequisites

No prior brewing experience is required, but a few basic skills will help you get started!

- 🍽️ Basic understanding of cooking techniques
- 🛠️ Interest in DIY projects
- ✨ Willingness to experiment with flavors

### What's inside

Get ready for an immersive brewing experience! This course includes a variety of modules that cover everything from ingredients to fermentation.

- The Ingredients of Innovation
- Brewing Techniques: Crafting Your Process
- Recipe Development: A Flavorful Journey
- Brewing Day: Turning Theory into Practice
- Fermentation Fundamentals: The Heart of Brewing
- Bottling and Tasting: The Final Touch

**Interactive Quizzes**

Engage with interactive quizzes to reinforce your understanding of brewing concepts and techniques.

**Homework**

Hands-on assignments will challenge you to apply what you've learned, from creating ingredient lists to executing the brewing process.

**Practical Project**

Create a unique craft beer recipe from scratch and brew it during the course, allowing students to experience the entire brewing process.

**Before You Start**

Before you begin, familiarize yourself with basic cooking techniques and gather your brewing equipment to ensure a smooth experience.

**Books to Read**

Explore recommended readings that will deepen your understanding of brewing and inspire your creativity in beer making.

**Glossary**

Access a glossary of brewing terms to help you navigate the world of homebrewing with confidence.


### What will you learn

By the end of this course, you'll have a solid understanding of the brewing process and the skills to create your own craft beer!

- Understand the key ingredients and their roles in brewing.
- Develop a personalized craft beer recipe that reflects your unique taste.
- Execute a complete brewing process from start to finish.

**Time to complete this course: 8-10 weeks, with 15-20 hours of dedicated study per week.**


### Ready to brew? Enroll now and start your homebrewing journey!

Familiarity with basic cooking techniques is essential as brewing involves similar processes, such as measuring ingredients and following instructions.

Basic Cooking Skills

A willingness to engage in hands-on projects will enhance your learning experience, as brewing is a practical skill that thrives on experimentation.

Understanding of DIY Projects

Having a curiosity about flavors will help you craft unique beer recipes, allowing you to explore and develop your personal taste.

Interest in Flavor Experimentation

# Unleash Your Inner Brewer: Craft Your Own Beer!

Embark on an exciting journey into homebrewing with our **Craft Beer Creation Course**! Designed for beginners, this hands-on course will guide you through every step of the brewing process, from selecting ingredients to crafting a unique beer recipe. Experience the thrill of brewing your own craft beer and impress your friends with your creations!

## Who is it For?
This course is perfect for aspiring homebrewers who are eager to dive into the art of brewing but may feel overwhelmed by the process. If you're someone who dreams of crafting your own unique beers but has little to no experience, you're in the right place!

### Skill Level
- **Beginner**

### Audience
- Aspiring homebrewers looking to learn brewing techniques.
- DIY enthusiasts eager to create personalized craft beers.
- Food and beverage lovers interested in the brewing process.

## Prerequisites
No prior brewing experience is required, but a few basic skills will help you get started!
- Basic understanding of cooking techniques
- Interest in DIY projects
- Willingness to experiment with flavors

## What's Inside?
Get ready for an immersive brewing experience! This course includes a variety of modules that cover everything from ingredients to fermentation.

### Modules
1. The Ingredients of Innovation
2. Brewing Techniques: Crafting Your Process
3. Recipe Development: A Flavorful Journey
4. Brewing Day: Turning Theory into Practice
5. Fermentation Fundamentals: The Heart of Brewing
6. Bottling and Tasting: The Final Touch

### Quizzes
Engage with interactive quizzes to reinforce your understanding of brewing concepts and techniques.

### Assignments
Hands-on assignments will challenge you to apply what you've learned, from creating ingredient lists to executing the brewing process.

### Practical Project
Create a unique craft beer recipe from scratch and brew it during the course, allowing students to experience the entire brewing process.

### Before You Start
Before you begin, familiarize yourself with basic cooking techniques and gather your brewing equipment to ensure a smooth experience.

### Books to Read
Explore recommended readings that will deepen your understanding of brewing and inspire your creativity in beer making.

### Glossary
Access a glossary of brewing terms to help you navigate the world of homebrewing with confidence.

## What Will You Learn?
By the end of this course, you'll have a solid understanding of the brewing process and the skills to create your own craft beer!
- Understand the key ingredients and their roles in brewing.
- Develop a personalized craft beer recipe that reflects your unique taste.
- Execute a complete brewing process from start to finish.

## Time to Complete
8-10 weeks, with 15-20 hours of dedicated study per week.

## Ready to brew?
Enroll now and start your homebrewing journey!

Crushed grains used in brewing, providing sugars for fermentation and contributing to flavor and color.

Flowering plant used to add bitterness, flavor, and aroma to beer, balancing the sweetness of malt.

Microorganisms that ferment sugars from malt, producing alcohol and carbon dioxide, essential for brewing.

The primary ingredient in beer, its mineral content affects flavor and brewing efficiency.

The process where yeast converts sugars into alcohol and carbon dioxide, crucial for beer production.

A scale measuring the bitterness of beer, influenced by the amount of hops used.

A standard measure of alcohol content in beverages, expressed as a percentage of total volume.

Tools and devices used in brewing, including kettles, fermenters, and bottling supplies.

The process of cleaning equipment to eliminate bacteria and wild yeast, ensuring a successful brew.

A brewing method using pre-extracted sugars from malt, ideal for beginners.

A more advanced brewing method that uses whole grains, allowing for greater control over flavors.

The combination of tastes and aromas in beer, influenced by ingredients and brewing techniques.

A method of carbonating beer by adding sugar and yeast before sealing in bottles.

Transferring beer into a keg for storage and dispensing, often used for larger batches.

An event where brewed beers are sampled, allowing for evaluation and feedback.

The scheduled day for executing the brewing process, where all ingredients are combined.

A record kept during brewing to document the process, observations, and adjustments.

Beer produced by small, independent breweries, often emphasizing quality and unique flavors.

The process of creating a unique beer recipe, considering ingredients, styles, and personal taste.

Mixing different ingredients to create unique tastes in beer, crucial for recipe development.

Identifying and resolving issues that arise during brewing or fermentation.

The process of soaking crushed malt in water to extract sugars, crucial for all-grain brewing.

Separating the liquid wort from the solid grain after mashing, preparing for boiling.

The step where wort is heated, hops are added, and sterilization occurs before fermentation.

Chilling beer before bottling to help sediment settle, resulting in a clearer final product.

Malt is the backbone of beer, contributing to its flavor, color, and body. Understanding the different types of malt is crucial for any aspiring homebrewer. In this section, we will explore the various malt types and how they can transform your beer.

There are several types of malt, each with its own unique flavor profile and characteristics. Here are some common types you should know:

**Base Malts**: These are the primary malts used to create the foundation of your beer. Examples include Pale Malt and Pilsner Malt.

**Specialty Malts**: These malts add unique flavors and colors to your brew. Examples include Crystal Malt (adds sweetness and caramel flavors) and Chocolate Malt (adds roasted flavors and dark color).

**Adjuncts**: These are non-malt ingredients that can contribute to the beer's flavor and body. Common adjuncts include corn, rice, and oats.

Malt not only influences the flavor of your beer but also its color and body. Understanding these effects will help you create a balanced and appealing beer.

Create a malt selection chart that outlines the flavor contributions, color, and body characteristics of different malt types.

"Malt is the heart of beer; it gives it life and flavor." - Unknown

Creating a malt selection chart can be an invaluable tool for your brewing process. Here’s how to develop one:

Note their flavor contributions, colors, and how they affect the body of the beer.

Use this chart when designing your beer recipe to ensure you achieve the desired flavor profile.

🚫 **Avoiding Common Pitfalls**: Many novice brewers overlook the importance of malt variety. Always taste your malts before using them to understand their characteristics better!

To truly grasp the impact of malt on your beer, engage in a malt tasting session. Here’s how to do it:

Gather different types of malt (base and specialty) from your local homebrew shop.

Taste each malt individually, noting its flavor profile.

Discuss your findings with peers to gain different perspectives.

Real-World Application: Choosing Your Malts

When crafting your unique beer recipe, carefully select your malts based on the desired flavor profile. For example, if you want a rich, dark beer, consider using a combination of Pale Malt and Chocolate Malt.

As you experiment, keep a brewing journal to document your choices and the outcomes, which will help refine your skills over time.

Malt Exploration Assignment

Unlocking the Secrets of Malt

Malt Knowledge Quiz

Hops are the flowers of the hop plant, Humulus lupulus, and they play a pivotal role in brewing. Not only do they contribute bitterness to balance the sweetness of malt, but they also impart a range of flavors and aromas that can transform a simple beer into a complex and enjoyable experience.

There are numerous hop varieties, each offering unique flavors and aromas. For example, Cascade hops are known for their floral and citrus notes, while Saaz hops contribute a mild, earthy flavor. Familiarizing yourself with these varieties will help you choose the right hops for your desired beer style.

🌿 **Tip:** Keep a hop flavor wheel handy to explore different hop varieties and their flavor profiles. This resource can guide your selections as you craft your beer recipe.

Hops are added at different stages during the brewing process to achieve varying levels of bitterness and aroma. For instance, hops added during the boil contribute bitterness, while hops added later (during whirlpool or dry hopping) enhance aroma. Understanding these techniques will allow you to control the flavor profile of your beer.

Bitterness is measured in International Bitterness Units (IBU). The higher the IBU, the more bitter the beer.

Aroma is best captured through late additions of hops or dry hopping, which preserves volatile oils.

Creating a Personalized Hop Selection Guide

To help you select hops for your beer, create a personalized hop selection guide. Include the following details for each hop variety you plan to use:

Ideal usage timing (boil, whirlpool, dry hop).

Now, it's time to put your knowledge into practice! Choose three different hop varieties that appeal to you. Research their flavor profiles and determine how they can complement your beer recipe.

Select three hop varieties and document their flavor profiles.

Consider how each hop will contribute to the overall balance of your beer.

When selecting hops, be mindful of the following common mistakes:

Overusing hops can lead to overwhelming bitterness.

Ignoring the impact of hop freshness on flavor.

Failing to consider how hops interact with other ingredients.

"Hops are the spice of beer, and just like spices in cooking, they can make or break your brew." - John J. Palmer

Real-World Example: Crafting a Balanced IPA

Consider an IPA recipe that combines Cascade, Citra, and Simcoe hops. Cascade provides floral notes, Citra adds citrus, and Simcoe contributes a piney aroma. This combination creates a well-rounded flavor profile that appeals to many beer enthusiasts.

Identify the beer style you want to brew.

Research and select hop varieties that enhance your chosen style.

Document your selections in your hop selection guide.

Plan your hop additions based on the brewing process.

Hop Selection Assignment

Hops: The Aromatic Game Changer

Hops Quiz

Yeast is often described as the unsung hero of brewing, yet its contributions are monumental. This microscopic organism is responsible for fermentation, converting sugars into alcohol and carbon dioxide while also influencing the flavor profile of your beer. Understanding yeast is crucial for any homebrewer.

In the brewing process, yeast consumes the sugars extracted from malt during mashing. As it ferments, yeast produces not only alcohol but also a variety of flavor compounds, including esters and phenols, which can impart fruity or spicy notes to your beer. This transformation is what makes each beer unique.

There are two primary categories of yeast used in brewing: ales and lagers. Ales use top-fermenting yeast (Saccharomyces cerevisiae), which ferments at warmer temperatures and results in a quicker fermentation process with more pronounced flavors. Lagers utilize bottom-fermenting yeast (Saccharomyces pastorianus), fermenting at cooler temperatures, leading to cleaner, crisper profiles.

Ales: Fruity, complex flavors, fermented at 60-75°F (15-24°C).

Lagers: Clean, crisp flavors, fermented at 45-55°F (7-13°C).

Selecting the Right Yeast for Your Beer Style

Choosing the appropriate yeast strain is essential for achieving the desired characteristics in your beer. Each strain has specific fermentation and flavor profiles, so understanding your beer style can guide your selection. For instance, if you're brewing a hoppy IPA, you might opt for a yeast that enhances hop flavors, while a stout might benefit from a yeast that adds chocolate or coffee notes.

🍺 **Tip:** Always check the yeast's temperature range and attenuation level to ensure it matches your brewing conditions and recipe requirements.

Even with the best yeast selection, issues can arise during fermentation. Common problems include stuck fermentation, where yeast becomes inactive before all sugars are fermented, or off-flavors caused by stressed yeast. Understanding yeast behavior can help troubleshoot these issues—ensuring proper temperature control and oxygen levels can significantly impact fermentation success.

Keep a brewing journal to document your yeast selection process, fermentation observations, and any adjustments made. This will be invaluable for future brews and help you refine your brewing techniques.

"Yeast is the magic ingredient that turns sugar into beer." - Unknown

Understanding yeast is crucial for any aspiring homebrewer. By recognizing its pivotal role in fermentation and flavor development, you can make informed decisions that elevate your brewing game. As you experiment with different yeast strains, you'll learn how to harness its power to create exceptional craft beers.

Yeast Exploration

Yeast: The Unsung Hero of Fermentation

Yeast Knowledge Check

Water is often referred to as the 'forgotten ingredient' in brewing. While malt, hops, and yeast receive much attention, the truth is that water comprises about 90% of your beer. This means that its chemical composition can dramatically influence the taste, mouthfeel, and overall quality of your final product.

Different regions have distinct water profiles, which can affect the brewing process. For instance, the high mineral content found in water from Burton-on-Trent, England, is known for producing pale ales, while the soft water of Pilsen, Czech Republic, is ideal for lagers. Understanding these profiles can guide you in selecting the right water for your specific beer style.

Before brewing, it's essential to analyze your water's chemical composition. Key components to consider include:
- **pH Level**: Affects enzyme activity during mashing.
- **Minerals**: Such as calcium, magnesium, and sulfate, which influence flavor and mouthfeel.
- **Chloride**: Enhances sweetness and fullness in the beer.
- **Sodium**: Can add body but should be used sparingly.

🧪 **Tip:** Use a water testing kit to determine the mineral content and pH of your water. This will help you make informed adjustments for your brewing.

Once you understand your water profile, you can make adjustments to achieve the desired flavor in your beer. Here are some common adjustments:
- **Calcium Sulfate (Gypsum)**: Increases bitterness and enhances hop flavor.
- **Calcium Chloride**: Adds sweetness and fullness.
- **Baking Soda**: Raises pH, useful for dark beers.
- **Phosphoric Acid**: Lowers pH, aiding in the mash process.

When adjusting your water chemistry, it's crucial to keep your target beer style in mind. For example, if you're brewing a hoppy IPA, you might want to increase the sulfate levels to accentuate the bitterness.

Water not only affects the brewing process but also plays a significant role in the flavor profile of the beer. For instance:
- **Soft Water**: Ideal for lagers, producing a clean and crisp taste.
- **Hard Water**: Suitable for stouts and porters, providing a fuller mouthfeel.
- **Mineral-Rich Water**: Enhances hop bitterness and aroma in IPAs.

💡 **Common Pitfall:** Many beginners assume that tap water is suitable for brewing. Always test and adjust your water to avoid off-flavors in your beer.

Practical Exercise: Water Profile Analysis

To solidify your understanding of water chemistry, conduct a water profile analysis:
1. Obtain a water testing kit.
2. Test your brewing water for pH, calcium, magnesium, sulfate, chloride, and sodium levels.
3. Document your findings in your brewing journal.
4. Research how these levels can affect the beer styles you plan to brew.

Real-World Example: Brewing with Water Adjustments

Consider the famous Sierra Nevada Pale Ale, known for its hop-forward flavor. The brewers use a specific water profile that enhances the hops' bitterness and aroma. By analyzing and adjusting their water chemistry, they create a consistent and flavorful product.

"Water is the most important ingredient in beer, yet it is often the least understood." - John J. Palmer

Understanding water chemistry is essential for aspiring homebrewers. By analyzing and adjusting your water profile, you can greatly influence the flavor and quality of your beer. Remember to test your water, make necessary adjustments, and always keep your target beer style in mind.

Homework: Water Analysis and Adjustments

Water: The Overlooked Ingredient

Water Chemistry Quiz

Crafting a beer's flavor profile is akin to creating a symphony; each ingredient plays a crucial role in the overall composition. Understanding how to balance the contributions of malt, hops, yeast, and water will empower you to create a unique and enjoyable craft beer.

A flavor profile is the combination of tastes and aromas that define a beer. It encompasses sweetness, bitterness, sourness, and aroma, all influenced by the ingredients used. For instance, malts contribute sweetness and body, while hops add bitterness and aroma.

Tip: Start by identifying the primary flavor you want in your beer—sweet, bitter, or fruity. This will guide your ingredient choices!

- **Malt**: Provides the sugars needed for fermentation, contributes sweetness, and adds color and body. Different malts (like caramel or roasted) can significantly alter the flavor.

- **Hops**: Adds bitterness to balance the sweetness of malt and contributes floral, citrus, or herbal aromas.

- **Yeast**: While primarily responsible for fermentation, different yeast strains can impart unique flavors, such as fruity esters or spicy phenols.

- **Water**: Often overlooked, water chemistry can affect the extraction of flavors from malt and hops, influencing the final taste.

To create a balanced flavor profile, consider the following steps:
1. **Identify Flavor Goals**: Decide what dominant flavors you want in your beer.
2. **Select Ingredients**: Choose malts and hops that complement each other. For example, pairing a caramel malt with citrusy hops can create a well-rounded flavor.
3. **Draft a Preliminary Profile**: Sketch out your desired flavors and how each ingredient contributes to them.

Draft a preliminary flavor profile for your beer, listing the ingredients and their expected contributions.

Practical Exercise: Flavor Experimentation

Experimenting with different combinations of malt and hops is essential. Here’s a hands-on exercise to solidify your understanding:
- Select two types of malt and two varieties of hops.
- Brew a small batch (1 gallon) using these ingredients.
- Document the process, noting how each ingredient affects the final flavor.

"Good brewing is 90% preparation and 10% execution." - John J. Palmer

- **Overbalancing**: Too much bitterness can overpower sweetness. Aim for a harmonious balance.

- **Ignoring Water Chemistry**: Neglecting the impact of water can lead to unexpected flavors.

- **Not Documenting Experiments**: Always record your experiments to refine your recipes in the future.

Real-World Application: Draft Your Beer Recipe

Now that you understand how to craft flavor profiles, apply this knowledge by drafting your unique beer recipe. Consider the following:
- What flavors do you want to highlight?
- How will the chosen ingredients work together?
- Document your thought process and ingredient choices.

Homework: Flavor Profile Development

Crafting Flavor Profiles: The Art of Combination

Flavor Profile Quiz

Sourcing quality ingredients is the backbone of successful homebrewing. The right malt, hops, yeast, and water can significantly impact your beer's flavor, aroma, and overall quality. This lesson will guide you through the best practices for sourcing these essential ingredients.

Local suppliers can provide you with fresh ingredients that enhance the quality of your beer. Here are some tips for finding them:

Visit local homebrew supply shops; they often have knowledgeable staff.

Join local brewing clubs or online forums to get recommendations.

Attend local farmers' markets or specialty stores that might carry unique ingredients.

Online shopping opens up a world of options for sourcing brewing ingredients. Here are some reputable online suppliers:

Freshness is key in brewing. Stale hops or old malt can lead to undesirable flavors in your beer. Here’s how to ensure ingredient freshness:

Check the packaging dates on ingredients.

Store ingredients properly to maintain their quality.

A well-thought-out sourcing plan can streamline your brewing process. Here’s how to create one:

List all the ingredients required for your unique beer recipe.

Identify local suppliers and their contact information.

Compile a list of online suppliers and their shipping times.

Create a checklist for freshness checks before purchase.

Practical Exercise: Ingredient Sourcing Challenge

To solidify your understanding of sourcing ingredients, engage in the following exercise:

Research two online suppliers and compare their prices and selection.

Document your findings and experiences in your brewing journal.

When sourcing ingredients, be mindful of these common mistakes:

Overlooking the importance of ingredient quality.

Failing to check for freshness before purchasing.

Not considering the shipping times for online orders.

"Good beer starts with good ingredients." - Unknown

Real-World Example: A Successful Brewer's Ingredient Journey

Consider the journey of a local brewer who sources their ingredients from nearby farms and suppliers. By prioritizing freshness and supporting local businesses, they create unique beers that reflect their community's flavors.

Always ask your local suppliers about ingredient origins; knowing where your ingredients come from can enhance your brewing story!

Identify local suppliers for your ingredients.

Research online options for hard-to-find ingredients.

Create a sourcing plan to streamline your brewing process.

Document your ingredient sourcing journey in your brewing journal.

Homework: Ingredient Sourcing Plan

Ingredient Sourcing: Where to Find Your Magic

Ingredient Sourcing Quiz

Dive deep into the world of brewing ingredients, where you'll uncover the secrets behind malt, hops, yeast, and water. This module will challenge you to think critically about how each component influences your beer's flavor and character, setting the foundation for your unique recipe creation.

The Ingredients of Innovation

Understanding the right equipment is crucial for any homebrewer. The equipment you choose can greatly influence the quality and consistency of your beer. In this section, we will explore various types of brewing equipment, their functions, and how to select the right tools for your brewing process.

There are several key pieces of equipment that every homebrewer should be familiar with. Here's a breakdown of the essential tools:

Brew Kettle: The pot used for boiling your wort.

Fermentation Vessel: The container where your beer will ferment.

Airlock: A device that allows gases to escape during fermentation while preventing contaminants from entering.

Sanitizer: A solution used to clean your equipment and prevent unwanted bacteria.

Hydrometer: A tool for measuring the specific gravity of your beer, helping to determine alcohol content.

Bottling Equipment: Tools for transferring and packaging your finished beer.

Each piece of equipment plays a critical role in the brewing process, ensuring that you produce high-quality beer.

Now that we know the types of equipment, let’s delve deeper into the function of each item:

Brew Kettle: Used for boiling the wort, this is where you'll add hops and other ingredients.

Fermentation Vessel: This container is where yeast converts sugar into alcohol and carbon dioxide.

Airlock: This device allows carbon dioxide to escape during fermentation while keeping out contaminants.

Sanitizer: Essential for cleaning, this ensures your equipment is free from bacteria that could spoil your beer.

Hydrometer: This tool helps you measure the sugar content in your wort, allowing you to calculate the potential alcohol content.

Bottling Equipment: This includes bottles, caps, and a capping device to ensure your beer is sealed properly.

Understanding these functions will help you utilize your equipment effectively, leading to better brewing outcomes.

Creating Your Brewing Equipment Checklist

To ensure you have everything you need for your brewing process, it's helpful to create a checklist. Here’s a sample checklist you can customize:

This checklist will serve as a guide to ensure you have all necessary tools before you start brewing.

As you embark on your brewing journey, be mindful of these common pitfalls:

🛠️ **Tip:** Always sanitize your equipment before use to prevent contamination!

⚠️ **Common Mistake:** Not reading the equipment manuals before starting.

Hands-On Exercise: Equipment Familiarization

To solidify your understanding, take some time to familiarize yourself with your brewing equipment. Here’s a simple exercise:

Read through the manuals or guides for each piece of equipment.

Practice setting up your brewing area, ensuring everything is in place.

Document any questions or uncertainties you have about the equipment.

This exercise will prepare you for your brewing day and help you feel more confident.

"The right tools make all the difference in the brewing process." - Experienced Brewer

Understanding your brewing equipment is the first step towards successful homebrewing. By familiarizing yourself with each tool and its function, you are setting yourself up for a rewarding brewing experience.

Essential Brewing Equipment: Your Brewing Arsenal

Master the essential brewing techniques and equipment that will bring your recipe to life. This module emphasizes the importance of selecting the right method for your brewing style, empowering you to execute your brewing plan with confidence.

Craft Beer Creation Course

Course Modules

Module 1: The Ingredients of Innovation

Module 2: Brewing Techniques: Crafting Your Process

Module 3: Recipe Development: A Flavorful Journey

Module 4: Brewing Day: Turning Theory into Practice

Module 5: Fermentation Fundamentals: The Heart of Brewing

Module 6: Bottling and Tasting: The Final Touch

What you'll learn

Time Commitment