A collaborative project where community members grow plants together, promoting sustainability and local engagement.

Gardening practices that avoid synthetic chemicals, focusing on natural methods to enhance soil and plant health.

Methods that meet current needs without compromising future generations' ability to meet theirs, especially in gardening.

The condition of soil in terms of its ability to sustain plant growth, influenced by its composition and microbial activity.

The practice of alternating different crops in a specific sequence to improve soil health and reduce pests.

Planting different species together to enhance growth, deter pests, and improve yields.

A holistic approach to pest control that combines biological, cultural, and chemical practices for sustainable gardening.

Choosing appropriate plant varieties based on climate, soil conditions, and community preferences for optimal growth.

Methods used to gather mature crops efficiently while minimizing damage to plants and soil.

A strategic outline ensuring the long-term viability and ecological balance of a community garden.

The process of involving local residents in gardening activities to foster ownership and collaboration.

Materials and tools developed to teach community members about gardening and sustainable practices.

Substances added to soil to improve its fertility and structure, enhancing plant growth.

A clear description of the desired future for the community garden, guiding its development and goals.

The planning of a garden layout, including plant placement and resource allocation for optimal growth.

A community event celebrating the harvest, often featuring activities and educational opportunities.

Analyzing soil samples to determine composition, pH, and nutrient levels for better gardening decisions.

A schedule indicating the best times to plant various crops based on local climate and seasons.

Collaborations between the garden and local organizations to enhance resources and engagement.

Assessing the results of gardening projects to determine success and areas for improvement.

The application of nutrients to the soil to promote healthy plant growth.

Organizing activities that involve community participation in the garden for education and engagement.

Available materials, knowledge, and support within the community that can aid gardening efforts.

Locally grown fruits and vegetables that are harvested for consumption, promoting health and sustainability.

Ongoing care and management of a garden to ensure healthy growth and productivity.