Refers to the geographical regions where coffee is grown, each imparting unique flavors and characteristics.

The process of identifying and categorizing the distinct flavors present in different coffee varieties.

Methods used to evaluate coffee's flavors, aromas, and body during cupping sessions.

Strategies to engage and educate the community about coffee, enhancing appreciation and knowledge.

The process of organizing and coordinating logistics for a successful coffee tasting event.

A standardized method for tasting coffee to assess its flavors and aromas.

A visual tool used to categorize and describe the wide range of flavors found in coffee.

High-quality coffee that is graded above 80 points on a 100-point scale, showcasing unique attributes.

Areas known for coffee cultivation, each with distinct climates and soil types affecting flavor.

Efforts to involve local community members in coffee education and tasting experiences.

Techniques used to promote coffee events and educational initiatives to attract participants.

The detailed planning and execution of event-related tasks, including venue, supplies, and schedules.

Activities or features in the tasting guide that encourage participant involvement and engagement.

Dividing the community into groups based on interests or demographics to tailor educational content.

The process of collecting and integrating participant input to improve future events and resources.

The historical and social importance of coffee in various cultures, enhancing its appreciation.

Creating graphical representations of coffee origins to illustrate relationships and characteristics.

Comprehensive descriptions of coffee varieties, including flavor notes and growing conditions.

A practice session prior to the event to ensure smooth execution and participant engagement.

Marketing resources designed to inform and attract participants to coffee events.

Tools used to gather information about community interests and preferences regarding coffee education.

Collaborations with local businesses or organizations to enhance outreach and event success.

Recording the proceedings of the tasting event for future reference and improvement.

Reflective evaluation of one's understanding and application of course materials after each module.

A structured approach to guide the tasting process, ensuring consistency and thorough evaluation.

Chances to connect with other coffee professionals and enthusiasts during events.

The growing recognition and understanding of coffee's value and diversity within the local community.