The art of designing and embellishing cakes using various techniques and materials to create visually appealing desserts.

A curated collection of an artist's work showcasing their skills, styles, and techniques, essential for professional presentation.

A smooth, pliable icing made from sugar, used to cover cakes and create decorative elements.

A technique for decorating cakes using a piping bag to apply frosting or icing in various shapes and designs.

The study of colors and their combinations, crucial for creating visually harmonious cake designs.

The process of customizing cake designs to fit specific themes or occasions, enhancing relevance and appeal.

A document outlining a client's requirements and preferences for a cake design, guiding the decorator's creative process.

The act of establishing professional relationships within the cake decorating community to share knowledge and opportunities.

The use of different cake decorating methods to create diverse designs, showcasing a decorator's versatility.

An event where decorators present their work to industry professionals, highlighting their skills and creativity.

Constructive criticism provided on a decorator's work, essential for growth and improvement in skills.

The study of current trends in cake decorating to stay relevant and innovative in design choices.

Tools such as slides or samples used to enhance presentations, making them more engaging and informative.

A self-assessment method where students write about their learning experiences and progress throughout the course.

An event where students present their work to classmates for feedback, fostering a collaborative learning environment.

An organized and visually appealing arrangement of a portfolio that effectively showcases an artist's work.

Essential abilities such as communication, presentation, and networking that enhance a decorator's career prospects.

An online version of a portfolio, allowing decorators to share their work easily with a wider audience.

Various supplies used in cake decorating, including icing, fondant, tools, and embellishments.

Working with clients or peers to develop unique cake designs that reflect shared ideas and creativity.

Experienced individuals in the cake decorating field, including bakers, decorators, and business owners.

The process of evaluating one's own skills and progress, helping students identify areas for improvement.

Written accounts that explain the thought process behind design choices in a portfolio.

The pairing of different cake flavors and fillings to enhance taste and appeal in cake designs.

A presentation given to clients outlining design ideas and concepts for their cake, based on their brief.