The art of arranging flowers in aesthetically pleasing ways for various occasions.

The structured placement of flowers and foliage to create a cohesive design.

A decorative arrangement placed at the center of a table, often a focal point.

Specialized tools used in floral design, including scissors, wire cutters, and floral foam.

Methods for trimming stems to ensure flowers absorb water and remain fresh.

Techniques used to stabilize flowers and create structural integrity in arrangements.

Practices to maintain the freshness and longevity of flowers post-arrangement.

A material used to hold flowers in place and provide hydration.

The study of colors and their relationships, essential for creating harmonious designs.

The visual weight distribution in an arrangement, contributing to its overall harmony.

The relationship between the size of the flowers and the arrangement's overall dimensions.

The pleasing combination of elements in a floral design, creating a cohesive look.

Various elements used in arrangements, including flowers, foliage, and decorative items.

Leaves and stems used in arrangements to add texture and fill space.

An arrangement where elements are mirrored on either side, creating balance.

An arrangement that is unevenly balanced, often more dynamic and casual.

The surface quality of flowers and foliage, adding depth to arrangements.

Fundamental concepts that guide the creation of visually appealing arrangements.

Different species of flowers, each with unique characteristics and care needs.

The overarching concept or style that guides the design of an arrangement.

The process of recording techniques and reflections to enhance learning.

Constructive criticism and suggestions from fellow students to improve designs.

A visual collage that conveys the style and feel of a floral design concept.

The culminating task where students showcase their learned skills through a complete arrangement.

The steps taken to develop a floral design, from inspiration to execution.