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AGROECOLOGY#1
A holistic approach to agriculture that integrates ecological principles into farming practices, enhancing sustainability.
BIODIVERSITY#2
The variety of life forms in an ecosystem, crucial for resilience and sustainability in agricultural systems.
SOIL FERTILITY#3
The ability of soil to provide essential nutrients to plants, impacting crop productivity and health.
PEST MANAGEMENT#4
Strategies to control pest populations while minimizing environmental impact, ensuring sustainable crop production.
SUSTAINABLE AGRICULTURE#5
Farming practices that meet current needs without compromising future generations' ability to meet theirs.
INTEGRATED PEST MANAGEMENT (IPM)#6
A comprehensive approach combining biological, cultural, and chemical methods to manage pests sustainably.
CROP ROTATION#7
The practice of alternating different crops in a specific sequence to improve soil health and reduce pests.
ORGANIC AMENDMENTS#8
Natural materials added to soil to improve its fertility and health, such as compost or manure.
ECOLOGICAL INTERACTIONS#9
The relationships between organisms and their environment, influencing ecosystem dynamics and farming practices.
NATIVE PLANTS#10
Indigenous species that support local ecosystems and enhance biodiversity in agricultural systems.
NUTRIENT CYCLING#11
The movement and exchange of organic and inorganic matter back into the production of living matter.
SUSTAINABILITY INDICATORS#12
Metrics used to assess the sustainability of agricultural practices, including biodiversity and soil health.
AGROECOSYSTEM#13
An integrated system of agricultural practices, including crops, livestock, and the environment.
CULTURAL CONTROLS#14
Agricultural practices aimed at altering the environment to reduce pest populations.
PEER REVIEW#15
A process where peers evaluate each other's work to enhance quality and accuracy in agricultural designs.
RESOURCE MAPPING#16
Identifying and analyzing resources available in an agroecological system for effective management.
ADAPTIVE MANAGEMENT#17
A flexible approach to managing ecosystems that incorporates learning and adjusting practices over time.
KEY PERFORMANCE INDICATORS (KPIs)#18
Quantifiable measures used to evaluate the success of agroecological practices.
ECOLOGICAL BALANCE#19
The equilibrium between organisms and their environment, essential for sustainable agriculture.
SOIL HEALTH ASSESSMENT#20
Evaluating soil conditions to ensure it supports plant growth and ecosystem functions.
STAKEHOLDER ENGAGEMENT#21
Involving all parties affected by agricultural practices in the decision-making process.
RISK ASSESSMENT#22
Identifying potential risks in agroecological systems and developing strategies to mitigate them.
SYSTEMS THINKING#23
An approach that views agricultural systems as interconnected components, emphasizing holistic management.
ECOLOGICAL SERVICES#24
The benefits provided by ecosystems, such as pollination and nutrient cycling, crucial for agriculture.