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AGROECOLOGY#1

A holistic approach to agriculture that integrates ecological principles into farming practices, enhancing sustainability.

BIODIVERSITY#2

The variety of life forms in an ecosystem, crucial for resilience and sustainability in agricultural systems.

SOIL FERTILITY#3

The ability of soil to provide essential nutrients to plants, impacting crop productivity and health.

PEST MANAGEMENT#4

Strategies to control pest populations while minimizing environmental impact, ensuring sustainable crop production.

SUSTAINABLE AGRICULTURE#5

Farming practices that meet current needs without compromising future generations' ability to meet theirs.

INTEGRATED PEST MANAGEMENT (IPM)#6

A comprehensive approach combining biological, cultural, and chemical methods to manage pests sustainably.

CROP ROTATION#7

The practice of alternating different crops in a specific sequence to improve soil health and reduce pests.

ORGANIC AMENDMENTS#8

Natural materials added to soil to improve its fertility and health, such as compost or manure.

ECOLOGICAL INTERACTIONS#9

The relationships between organisms and their environment, influencing ecosystem dynamics and farming practices.

NATIVE PLANTS#10

Indigenous species that support local ecosystems and enhance biodiversity in agricultural systems.

NUTRIENT CYCLING#11

The movement and exchange of organic and inorganic matter back into the production of living matter.

SUSTAINABILITY INDICATORS#12

Metrics used to assess the sustainability of agricultural practices, including biodiversity and soil health.

AGROECOSYSTEM#13

An integrated system of agricultural practices, including crops, livestock, and the environment.

CULTURAL CONTROLS#14

Agricultural practices aimed at altering the environment to reduce pest populations.

PEER REVIEW#15

A process where peers evaluate each other's work to enhance quality and accuracy in agricultural designs.

RESOURCE MAPPING#16

Identifying and analyzing resources available in an agroecological system for effective management.

ADAPTIVE MANAGEMENT#17

A flexible approach to managing ecosystems that incorporates learning and adjusting practices over time.

KEY PERFORMANCE INDICATORS (KPIs)#18

Quantifiable measures used to evaluate the success of agroecological practices.

ECOLOGICAL BALANCE#19

The equilibrium between organisms and their environment, essential for sustainable agriculture.

SOIL HEALTH ASSESSMENT#20

Evaluating soil conditions to ensure it supports plant growth and ecosystem functions.

STAKEHOLDER ENGAGEMENT#21

Involving all parties affected by agricultural practices in the decision-making process.

RISK ASSESSMENT#22

Identifying potential risks in agroecological systems and developing strategies to mitigate them.

SYSTEMS THINKING#23

An approach that views agricultural systems as interconnected components, emphasizing holistic management.

ECOLOGICAL SERVICES#24

The benefits provided by ecosystems, such as pollination and nutrient cycling, crucial for agriculture.