Unlock the Secrets of Coffee: Master Brewing Methods and Sensory Analysis!

Embark on a transformative journey into the world of coffee brewing that goes beyond the basics. This course empowers intermediate coffee enthusiasts to elevate their analytical skills, deepen their understanding of flavor chemistry, and master sensory evaluation techniques. Through immersive hands-on projects and professional presentations, you will gain the confidence to dissect brewing methods and showcase your findings to industry professionals. Prepare to revolutionize your coffee expertise and unlock new career opportunities in quality control and sensory analysis.

Who is it For?

Skill Level

Intermediate coffee enthusiasts ready to deepen their analytical skills.

Intro

This course is tailor-made for intermediate coffee enthusiasts who have a foundational understanding of brewing techniques but yearn for more in-depth analytical skills. If you’ve ever felt overwhelmed by the complexities of flavor chemistry or struggled to articulate the nuances of your favorite brews, you’re not alone. Many students like you have taken this leap and emerged as confident coffee analysts. One of our past students, Sarah, transformed her casual coffee hobby into a thriving career in quality control, thanks to the skills she gained here. Now, she leads tasting events and impresses industry professionals with her insights!

Audience

• •Coffee producers looking to enhance quality control.
• •Roasters wanting to deepen their flavor analysis skills.
• •Baristas aspiring to elevate their tasting events.
• •Quality control professionals aiming for industry leadership.

Prerequisites

Intro

To get the most out of this course, you should have:

• •Basic knowledge of coffee brewing techniques
• •Familiarity with flavor profiles
• •Understanding of basic sensory evaluation
• •Enthusiasm for coffee and learning
• •Openness to feedback and improvement

What's Inside?

Intro

This course contains six comprehensive modules designed to equip you with practical skills and knowledge:

• •Unpacking Brewing Variables
• •Flavor Chemistry Demystified
• •Mastering Sensory Evaluation
• •Conducting Your Comparative Analysis
• •Preparing for the Professional Tasting Event
• •Finalizing Your Project and Portfolio

Quizzes

Each module includes quizzes to reinforce your learning and check your understanding of key concepts.

Assignments

Assignments are designed to be engaging and relevant, such as conducting mock tasting events and creating flavor wheels, allowing you to apply what you've learned in real-world scenarios.

Practical Project

Conduct a comparative analysis of different coffee brewing methods, focusing on variables such as water temperature, grind size, and brew time, and present your findings at a professional tasting event.

Before You Start

Before you dive in, we recommend refreshing your knowledge on basic brewing techniques and flavor profiles to maximize your learning experience.

Books to Read

A curated list of essential readings on flavor chemistry and brewing techniques will be provided to deepen your understanding.

Glossary

A glossary of key terms will be included to help you navigate the complex world of coffee analysis.

What Will You Learn?

Intro

By the end of this course, you will have mastered essential skills such as:

• •Conduct thorough analyses of various coffee brewing methods.
• •Master sensory evaluation techniques to assess flavor profiles effectively.
• •Understand the intricate relationship between brewing variables and flavor chemistry.

Time to Complete

Estimated completion time is 8 weeks, with 10-15 hours of dedicated study per week.

Join the Coffee Brewing Methods Course Today!